Sauerkraut & Brined Veggies Workshop with 2 Jars in Berlin
Discover how to turn simple veggies into delicious gut-friendly ferments with two (almost) foolproof methods you can use at home!
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For yourself or a team. Also great for corporate events or private groups. Get a non-binding quote.
At the organizer's location (Berlin)
At the organizer's location (Berlin)
At my location
Duration: 3h30
English
8 - 15 people
Also at your location
What to expect
- Hands-on fermentation workshop
- Make 2 jars to take home
- Discover sauerkraut and brining
- Gain confidence to ferment at home
About this class
Dive into the world of fermentation at this hands-on workshop in Berlin! What's the difference between sauerkraut, brined pickles, and kimchi? We'll explore different techniques and discover…
What you’ll do in the class
The workshop begins with welcome refreshments and informal introductions to help everyone get to know each other. We then explore the question: What is fermentation? Jem introduces the basic…
What is included in the class?
- All equipment and fresh produce
- 2 jars of sauerkraut and brined veggies
- Tasting of snacks with fermented veggies
- Step-by-step handout with recipes
What to bring to the class
You don't need to bring anything. Slippers are available at the location, but please feel free to bring your own too if you'd like to.
Who is the class suitable for?
This workshop is for both:
- Curious beginners looking to start their home fermenting journey, and
- Experienced fermenters seeking creative ideas and an opportunity to exchange with fellow fermentation enthusiasts.
Fischtal Foodlab
Verified partner
Jem is an avid fermenter, Japanese cook, and certified permaculture designer based in Berlin, who loves bringing people together through food.
