German Cheese & German Wine Pairing Class in Hamburg
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For yourself or a team. Also great for corporate events or private groups. Get a non-binding quote.
About this class
This wine tasting in Hamburg shows you how diverse German cheese and German wine can taste. You'll try eight selected types of cheese from different regions of Germany — from mild to spicy and spicy. You will also taste suitable white and red wines from German-growing regions and experience how cheese and wine change, complement and strengthen the taste. Together, you will describe and evaluate the combinations, learn important rules for successful food pairing and discover new favorite combinations. This wine seminar takes place as part of the German Wine Institute's “Become a wine explorer” campaign and combines enjoyment with exciting knowledge about German cheese and wine culture.
Details to remember
What to bring to the class
- Good mood and desire for German wine and cheese
- Curiosity about regional culinary combinations
What is included in the class?
- Professionally guided wine tasting in Hamburg
- 8 types of German cheese with 7-10 matching German white and red wines
- 0.75 l mineral water per person and bread for tasting
- Basic knowledge about wine, cheese, taste and food pairing
- Seminar documents to read
Teamevents and groups
Location and accessibility
What you’ll do in the class
- Introduction to wine tasting with German cheese in Hamburg
- Tasting of eight types of German cheese from different regions
- Try two suitable German white and red wines per cheese
- Describe and evaluate the wine/cheese combinations together
- Tips on food pairing, taste and the effect of cheese on wine
- Interesting facts about German cheese diversity and German wine culture
Who is the class suitable for?
The wine tasting in Hamburg is suitable for anyone who wants to discover German wine, cheese and regional culinary combinations. You don't need any previous knowledge, because the wine seminar explains to you in a comprehensible way how cheese and wine work together. Experienced gourmets are also discovering new pairings, regional specialities and exciting differences in taste.
Torsten Fenz Weinseminare
You should be in good hands and not in a sales event disguised as a seminar. To do this, I regularly train myself and further develop my concepts.
