Asian dumplings molds in Berlin



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For yourself or a team. Also great for corporate events or private groups. Get a non-binding quote.
About this class
Experience a culinary adventure through Asia in the middle of Berlin. In this dumpling cooking class, you fold, fill and steam your dumplings yourself.
The menu includes:
- Vietnamese summer rolls with tofu
- Xiao Long Bao with ginger sauce
- Japanese gyoza with yuzu ponzu
- Steamed Nikuman with shrimp filling and crispy chili oil
- Fried wontons with shiitake filling
We put together the exact menu depending on the season and group.
You cook from recipes from star professional Felix Haller and are guided by chef Julia. In the end, you enjoy your creations together.
- Chef with passion: Julia Mostova-Schwarz accompanies you with creativity and great attention to detail.
- Stylish and cozy: The cooking school combines elegant ambiance with the feeling of an eat-in kitchen.
- Recipes from star professionals: The recipes are from Felix Haller.
Details to remember
What to bring to the class
Just bring the desire to cook and be in a good mood. We'll take care of everything else.
What is included in the class?
- Full dumpling menu
- rental apron
- Prosecco as a welcome
- Suitable wines, juices and water
- Specialty coffee
Teamevents and groups
Location and accessibility
What you’ll do in the class
- Welcome by chef Julia and presentation of the menu
- Joint preparation of all dishes with step-by-step instructions
- Product knowledge and insights into Asian cuisine
- Enjoy your homemade dumplings together
- Appropriate drinks accompany the course
- You will then receive all recipes via email
Who is the class suitable for?
The Asian Dumpling Cooking Class is aimed at anyone who wants to expand their cooking skills and discover special dishes.
- For beginners and ambitious amateur chefs
- No previous experience required
- Ideal if you want to discover Asian flavors

Foodatlas Kochschule
Foodatlas in Hanover, Berlin & Hamburg offers a unique cooking experience for groups and individuals. With modern equipment, interactive courses and unforgettable events, it combines pleasure and creativity — perfect for culinary team events and private parties!



















