Fish cooking class in Cologne: Enjoyment from sea and lake

Would you like to organise an individual cooking class together with your family, friends, colleagues or perhaps as a bachelorette party?

Then you've come to the right place!

With our team of chefs, you have the chance to get to know the most diverse culinary worlds in our seminar kitchen in Cologne.

With your group of 8 to 12 people (smaller groups are also possible for the price of 8 people), you will learn, cook and, most importantly, try new dishes with professional guidance over a course of 4 hours!

For our cooking class, we offer the following menus:

11. Fish variations, 89, - €/per person

• Fried cod fillet with herb remoulade
• Crispy fish baked in tempura batter with pineapple-ginger relish
• lemon rice and almond broccoli
• Chocolate mousse with marinated fruit

12. Regional & organic fish variations, 89, - €/per person

• Organic smoked salmon pancake roll with green pepper sour cream
• Cocktail of locally smoked trout with horseradish, olives, capers, baguette
• Müllerin regional trout with parsley and almond butter, mashed potatoes, lemon salad
• Home-made strawberry ice cream

When the weather is good, our large terrace and beautiful garden can also be used for your event.

Have fun and bon appétit!