Barista course in Hamburg: intensive course in small groups
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About this class
This intensive barista course in Hamburg offers you the perfect opportunity to dive deep into the world of coffee. In a small group of a maximum of six people, you will not only gain in-depth knowledge about espresso and milk drinks, but can also practice extensively on the portafilter machine. From perfect grinding to latte art to machine care — here you'll get everything you need for the perfect coffee experience!
What you’ll do in the class
- Introduction to espresso extraction (temperature, pressure, degree of grinding, quantity, brewing time)
- Tasting and analysis of aromas, acids, oils and bitters
- Brewing ratios: Ristretto, Espresso, Lungo
- Milk frothing techniques for various consistencies
- Preparation of classic coffee specialties (flat white, cappuccino, etc.)
- Latte type: heart casting technology
- Intensive practice time on the machine
- Coffee machine care and cleaning
- Time for individual questions
- At least 3 hours of course time
Who is the class suitable for?
The course is ideal for anyone who wants to learn more about coffee — whether as a beginner, amateur barista or simply out of passion for good coffee.
Details to remember
Baristahaus
Baristahaus offers practice-oriented coffee courses for beginners and amateur baristas. With expertise in espresso, milk foams and latte art, the team provides individual support and valuable knowledge for the perfect coffee — ideal for anyone who wants to improve their barista skills
Simply world-class. Very personable Mr. Abdali. A lot of knowledge and technology was imparted to me in 3 hours. Highly recommended. I'd love to go back.
