Barista course in Hamburg: Introduction to coffee art
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About this class
In this practice-oriented barista course in Hamburg, you dive deep into the fascinating world of coffee preparation. Step by step, you will learn the basics and subtleties of professional barista art — from optimal espresso extraction, where every second and every gram counts, to artistic milk frothing with a perfect texture, to the creative pouring of latte art, for example in the shape of a stylish heart.
Under expert guidance, you will not only develop a sense of the right technique, but also an understanding of the quality of the beans, the importance of the correct grinding setting and the harmony of taste and aesthetics. Whether it's a classic cappuccino, creamy flat white or your own signature drink — in this course, you'll learn how to create small masterpieces from simple ingredients. Step by step, you will go from coffee lover to true coffee professional.
What you’ll do in the class
- Introduction to espresso extraction (quantity, degree of grinding, brewing time, brewing ratio)
- Explanation of under- and over-extraction
- Milk frothing technology for various consistencies with practice time
- Preparation of popular coffee specialties: Flat White, Cappuccino, Caffè Latte, Latte Macchiato, Americano, Long Black
- Latteart: Watering your heart with practical exercises
Who is the class suitable for?
The course is aimed at all coffee beginners and amateur baristas who want to improve their coffee preparation skills. No previous experience is required.
Details to remember
Dartin taught us the basics of handling you carrier machines, espresso extraction and milk frothing in a super entertaining and practical way - thank you! Great recommendation 👍
