Barista Kurs mit Röstereiführung in Radevormwald
Request specific dates for this event. Also for company events and private groups. Get a non-binding quote.
Team events and private groups
What's included
Location
Duration
Languages
Class description
Dive into the world of coffee in this barista course in Radevormwald! You'll learn how to make the perfect espresso with a portafilter machine and how to pour impressive latte art. From cappuccino to Americano: In just three hours, you'll discover the secrets of making coffee and receive useful tips on the right coffee bean and machine care.
An exciting roasting tour at Mocambo also awaits you.
The course is ideal for coffee lovers who want to deepen their skills and is also suitable for private groups or corporate events.
Course content:
- Roastery tour at Mocambo
- Prepare the perfect espresso with the portafilter machine and the hand lever machine
- Prepare cappuccino, latte macchiato, Americano and other coffee specialties
- Latte art pouring
- What is important when it comes to the coffee bean?
- Which machine is right for me?
- Maintenance and cleaning of the machine
How does this activity work?
- Welcome and introduction
- Roastery tour at Mocambo
- Theoretical introduction to coffee beans and machines
- Preparation of espresso with the portafilter machine and hand lever machine
- Preparation of cappuccino, latte macchiato and other coffee specialties
- Latte art exercise
- Machine care and cleaning
Who should definitely take part?
The course is aimed at coffee lovers who want to improve their barista skills, as well as companies that want to offer their employees a special team event. Also perfect for private groups.
Details to remember
What to bring?
By arrangement, you are also welcome to bring your own equipment (mill/machine).
What is included?
- Exclusive roasting tour
- Several espresso portafilter machines and espresso grinders
- Different types of espresso beans
- cow's milk
- oat milk (I can also provide other plant milk on request)
- All sorts of accessories you need to get started!
- And cookies. Biscuits are important
Tommys Coffee
In my barista courses, you will learn both theory and practice. Without ChiChi and so that you can actually use it afterwards!
