2-day smoking grill course in Solingen: enjoy seasonally!
Teamevent from €249.00 per Person
Request specific dates for this event. Also for company events and private groups. Get a non-binding quote.
About this class
During this great two-day course, our grill masters will show you the many different ways to do your “long jobs” on the grill and smoker perfectly.
We start preparing pulled pork, beef brisket & co on Fridays, but will also enjoy smoker and grill dishes from time to time!
With the help of our grill masters, we'll show you how to work on a large locomotive, a water and pellet smoker, and kettle barbecues.
Smoking grill class in Solingen - What can I expect?
During the courses, you will grill the three-course menu listed below together with our grill masters and the other participants. The important thing is that you grill and not just do auxiliary work. Our grill masters will show you the tricks and tricks of gas barbecues, smokers and kettles. You will receive an equipment and product knowledge and will be instructed in the various grilling techniques.
In a relaxed atmosphere, meals are eaten together between the individual courses. All drinks are of course included in the price during the four hours.
Smoking grill class in Solingen - What's on the menu?
Day 1 - Appetizer
Smoker curry sausage
appetizer
Moink Balls
mini burgers
main course
Ribs with Twisted Potatos
Dessert
Cherry Kobler from the Dutch oven
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Day 2 - Appetizer
Pulledpork pizza
appetizer
Beef-rib sandwich
main course
Beef brisket
with bacon beans
Dessert
Pear tart with ice cream and cream
Smoking grill class in Solingen - suitable for whom?
Our smoking grill course in Solingen is aimed at anyone who wants to improve their grilling skills and learn the art of grilling. Whether you are an absolute beginner or already have basic grilling skills and would like to deepen your knowledge, our barbecue course offers something for everyone.
Details to remember
Bergische Grillakademie
You can prepare very high-quality food on a grill - and we'll show you how to do it! Loveless grilling of sausages and cutlets was yesterday, today we are showing you a special variety and quality and giving you a whole new grilling experience.
