Veggie grill class in Solingen: vegetarian grilling
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About this class
At the veggie grill course in Solingen, you will discover how versatile and tasty vegetarian grilling can be. Completely without meat, you can create creative dishes that are guaranteed to delight your guests. Together with experienced grill masters, you will learn new recipes, techniques and methods of preparation. This course shows you how to bring real highlights to the grill with vegetables, seitan and sophisticated combinations.
Details to remember
What to bring to the class
- Good mood
- Appetite for creative vegetarian dishes
What is included in the class?
- All ingredients for the vegetarian menu
- drinks throughout the course
- Use of barbecues and equipment
- Instructions from experienced grill masters
- Product and device customer
- Eating all dishes together
Teamevents and groups
What you’ll do in the class
- Welcome and introduction to vegetarian grilling
- Product knowledge about vegetables, meat alternatives and ingredients
- Introduction to gas grill, smoker and kettle grill
- Grilling a varied veggie menu together:
- Appetizer: tarte flambée
- Starter: Chimichangas, grilled avocado with mexicana salsa
- Main course: seitan skewers, stuffed vegetable onions, mini gratin BGA style
- Dessert: cheese cake with grilled peach
- Active grilling — you prepare all dishes yourself
- Eating courses together in a relaxed atmosphere
- Tips and tricks for creative grilling without meat
Who is the class suitable for?
The barbecue course is ideal for anyone who wants to learn about vegetarian grilling or expand their skills. Whether you're a beginner or advanced — you'll get new inspiration and practical tips.
Bergische Grillakademie
You can prepare very high-quality food on a grill - and we'll show you how to do it! Loveless grilling of sausages and cutlets was yesterday, today we are showing you a special variety and quality and giving you a whole new grilling experience.
