Seafood grilling class in Solingen: grilling fish perfectly
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About this class
The seafood grill course in Solingen is all about grilled fish and seafood. You will learn how to perfectly prepare salmon, shrimp and other specialties and give them an intense flavor. Together with experienced grill masters, you will create a varied menu and receive valuable tips on grilling techniques, cooking times and proper preparation. This course shows you how versatile and high-quality grilled seafood can be.
What you’ll do in the class
- Welcome and introduction to grilling fish and seafood
- Product knowledge on seafood, fresh characteristics and preparation
- Introduction to gas grill, smoker and kettle grill
- Grilling a diverse seafood menu together:
- Appetizer: Fish Bits
- Starter: jalapeño shrimp poppers, scallop guacamole canapé
- Main course: salmon with pesto, baked potatoes with garlic dip & Mediterranean vegetables
- Dessert: puff pastry packets with fruit mirror
- Additional tasting: Cherry smoke bream
- Active grilling — you prepare all dishes yourself
- Eating courses together in a relaxed atmosphere
- Tips and tricks for perfectly cooked grilled fish
Who is the class suitable for?
The grilling course is ideal for fish lovers, barbecue fans and anyone who wants to rediscover seafood. Regardless of whether you are a beginner or an advanced learner — you will learn in a practical way and with great pleasure.
Details to remember
Bergische Grillakademie
You can prepare very high-quality food on a grill - and we'll show you how to do it! Loveless grilling of sausages and cutlets was yesterday, today we are showing you a special variety and quality and giving you a whole new grilling experience.
Our grill master Maik was super nice, had a really good idea and really passed it on to us with a lot of wit and skill. I can fully recommend the Bergische Grillakademie 👍🏻
