Ceviche: Bar Hamburg

With a passion for taste, we bring the living essence of Peru to the heart of the Hanseatic city at Ceviche Bar Hamburg. Led by our chef Jerson Saavedra, we combine modern Peruvian cuisine with Nikkei elements and create culinary experiences that combine tradition and innovation.
Our stylish location in Eppendorf invites you to enjoy yourself with a warm atmosphere and South American joie de vivre. Whether at a romantic dinner, a celebration or one of our regular ceviche workshops — here you will experience first-class ingredients, authentic flavors and a unique taste experience. Our team will round off your visit with masterful cocktails such as Pisco Sour and exquisite wines.
As a workshop partner, we provide you with tangible knowledge about preparation, ingredients and Peruvian techniques in a relaxed setting — perfect for connoisseurs and amateur chefs alike.