Wildlife processing: cutting workshop in Berlin

Get to know the art of disassembly in practice and get valuable kitchen tips
€285.00

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Team events and private groups
Suitable as a private event, e.g. for teams or JGAs between 4 and 6 people.
What's included
Step-by-step guide, introduction, practical part with professional instructions, samples
Location
The workshop takes place in Gatow/ Berlin. You will receive the exact address after booking.
Duration
6h
Languages
German, English

Class description

In the game cutting workshop, you will learn the art of cutting game from scratch and receive valuable tips and techniques for practice. Enjoy a unique experience in a small group in Berlin!

From knocking out of the ceiling to finely cutting the individual pieces — every step requires precision, patience and respect for the animal. Participants gain insights into the world of game meat processing and learn valuable skills for cutting meat.

By the end of the workshop, you will not only have gained practical experience, but also developed a deeper understanding of your food

How does this activity work?

  • Professional guidance from an experienced hunter
  • Step-by-step demonstrations of disassembly techniques
  • Practice-oriented exercises
  • Tips and tricks for preparing and processing game meat
  • Tasting of samples throughout the day

 

Expiration:

  • Arrival and welcome
  • Introduction to the topic “Game meat cutting and processing”
  • Practical part 1: Cutting up a deer or pig from knocking it out of the blanket to rough disintegration
  • Lunch break with small game meat dishes
  • Practical part 2: Fine cutting of the deer or pig under guidance
  • coffee break
  • Tips and tricks for professional use of the various sections
  • Final round, feedback round

Who should definitely take part?

  • Beginners and advanced cookers
  • Game lovers and amateur chefs
  • Anyone interested in sustainable meat processing

Details to remember

What to bring?

You don't have to bring anything, everything is prepared and provided by us. 

 

What is included?

  • Professional guidance
  • Practice-oriented exercises
  • Cuisine tips
  • tastings

 


Wildesgut

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