Wildlife processing: cutting workshop in Berlin
Get to know the art of disassembly in practice and get valuable kitchen tips
Wildesgut - New
€285.00
New dates coming soon!
Valid for three yearsRedeemable for over 8,000 classes Recipient selects a workshop
Teamevent from €285.00 per Person
Request specific dates for this event. Also for company events and private groups. Get a non-binding quote.
up to 6 people
Berlin
Duration: 6h
About this class
In the game cutting workshop, you will learn the art of cutting game from scratch and receive valuable tips and techniques for practice. Enjoy a unique experience in a small group in Berlin!
From knocking out of the ceiling to finely cutting the individual pieces — every step requires precision, patience and respect for the animal. Participants gain insights into the world of game meat processing and learn valuable skills for cutting meat.
By the end of the workshop, you will not only have gained practical experience, but also developed a deeper understanding of your food
What you’ll do in the class
- Professional guidance from an experienced hunter
- Step-by-step demonstrations of disassembly techniques
- Practice-oriented exercises
- Tips and tricks for preparing and processing game meat
- Tasting of samples throughout the day
Expiration:
- Arrival and welcome
- Introduction to the topic “Game meat cutting and processing”
- Practical part 1: Cutting up a deer or pig from knocking it out of the blanket to rough disintegration
- Lunch break with small game meat dishes
- Practical part 2: Fine cutting of the deer or pig under guidance
- coffee break
- Tips and tricks for professional use of the various sections
- Final round, feedback round
Who is the class suitable for?
- Beginners and advanced cookers
- Game lovers and amateur chefs
- Anyone interested in sustainable meat processing
