Get to know whiskey & its grains in Berlin
Teamevent from €30.00 per Person
Request specific dates for this event. Also for company events and private groups. Get a non-binding quote.
About this class
“Give me a whiskey, baby, and don't be stingy,” was the first sound film sentence by the charming Greta Garbo. Together with food journalist Peter Eichhorn, we don't want to be stingy either and dive into the world of the grain distillates that we love so much as whiskey and whiskey. Anyone who only asks for Scotland and barley will miss out on the current wealth of the new variety of whiskeys. The industry is testing new varieties of cereals and rediscovering historic varieties. Experts talk about “terroir” in whiskey and the distilleries work with new roasting processes.
At HOUSE OF RYE, discover how varied the aromas of barley, wheat, spelt, rye, corn or oats are. We taste the latest in the whiskey world.
What you’ll do in the class
- Begrüßung und Einführung in die Welt des Whiskey
- Verkostung von 5 verschiedenen Whiskeys aus verschiedenen Getreidesorten
Who is the class suitable for?
- ideal für Whiskey-Liebhaber und alle, die mehr über die Kunst der Whiskey-Herstellung aus Roggen erfahren möchten.
- Perfekt für Einzelpersonen, Paare oder Gruppen, die einen einzigartigen Einblick in Rye Whiskey erhalten wollen und Lust auf Whiskey Cocktails haben
- Hunde sind bei unseren Führungen leider nicht erlaubt.
- Die Führung ist leider nicht zu 100 % barrierefrei!
Details to remember
STORK CLUB House of Rye
Together with our friends from, we run this urban mix of distillery, bar, event space and spirits shop with the aim of highlighting whiskey and gin made from local rye. We are looking forward to seeing you!
