Vegetarian cooking class in Düsseldorf: vegetarian cuisine
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About this class
Vegetarian cuisine can be so creative, aromatic and varied! In this cooking class in Düsseldorf, we'll show you how to create delicious meatless dishes with fresh ingredients and sophisticated combinations. As a starter, enjoy a creamy beetroot soup with coconut milk, accompanied by fine chickpea dim sums. The main course takes you into oriental cuisine: crispy couscous patties meet spicy pumpkin and a creamy yoghurt-tahini sauce. As a sweet finish, a delicate white wine pear in aromatic saffron vanilla broth, served with creamy nougat ice cream, awaits you. Our professional chef gives you valuable tips on preparation, suitable spices and creative variations so that you can cook the dishes perfectly even at home. Whether you're a vegetarian or simply a meat-free food enthusiast, this course is perfect for anyone who wants to discover new taste experiences!
Details to remember
What to bring to the class
Good mood and desire to cook
What is included in the class?
- Cooking class with professional instructions
- All ingredients for the menu
- Soft drinks, prosecco, wine, beer, espresso, etc.
Teamevents and groups
What you’ll do in the class
- Welcome & introduction to modern vegetarian cuisine
- Preparation of a 3-course menu
Starter: Beetroot cream soup with coconut milk and chickpea dim sums
Main course: cous cous patties with oriental pumpkin and yoghurt-tahini sauce Dessert: white wine pear in saffron vanilla broth with nougat ice cream
- Eating together in a relaxed atmosphere
Who is the class suitable for?
For anyone who follows a vegetarian diet or wants to get to know meatless cuisine in a new, creative way.
Kochschule Düsseldorf
Everything here revolves around cooking, learning and enjoying! Conjure up a delicious 4-course meal from the wrist, surprise the family with homemade sushi or unusual noodle creations, or even shine with a holiday roast.
