Vegetarian Class: Dim Sums & White Wine Pear in Düsseldorf
Discover sophisticated vegetarian dishes — from beetroot soup with dim sums to white wine pears with nougat ice cream.
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Duration: 4h
German
1 - 50 people
Düsseldorf
What to expect
- Creative vegetarian menu
- Oriental flavors meet fine dessert
- Tips from a professional chef
- Recreate the dishes at home
About this class
Vegetarian cuisine can be so creative, aromatic and varied! In this cooking class in Düsseldorf, we'll show you how to create delicious meatless dishes with fresh ingredients and sophisticat…
What you’ll do in the class
- Welcome & introduction to modern vegetarian cuisine
- Preparation of a 3-course menu
Starter: Beetroot cream soup with coconut milk and chickpea dim sums
Main course: cous cous patties with oriental pumpkin and yoghurt-tahini sauce Dessert: white wine pear in saffron vanilla broth with nougat ice cream
- Eating together in a relaxed atmosphere
What is included in the class?
- Cooking class with professional guidance
- All ingredients for the menu
- Soft drinks, Prosecco, wine, beer, espresso
What to bring to the class
Good mood and desire to cook
Who is the class suitable for?
For anyone who follows a vegetarian diet or wants to get to know meatless cuisine in a new, creative way.
Kochschule Düsseldorf
Verified partner
Everything here revolves around cooking, learning and enjoying! Conjure up a delicious 4-course meal from the wrist, surprise the family with homemade sushi or unusual noodle creations, or even shine with a holiday roast.
