Truffle cooking class in Wiesbaden: Fine cuisine in autumn



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About this class
When the truffle season starts in November, simple ingredients are transformed into delicious dishes. In the truffle cooking class in Wiesbaden, you will learn everything about buying, storing and preparing this aromatic delicacy. Together with an experienced chef, you will create a multi-course menu — classically interpreted and creatively refined. After a short introduction, it's straight to the pots. They take turns cooking, cutting and, of course, enjoying — accompanied by suitable wines. Ideal for anyone who loves or wants to discover truffle cuisine.
What you’ll do in the class
- Welcome with aperitif & introduction to truffle products
- Presentation of the menu & interesting facts about truffle types
- Joint preparation of a multi-course truffle menu
- Cook, cut & serve under instructions
- Enjoy your first delicacies after 1-2 hours
- After each course: wine tasting with appropriate wine accompaniment
- Alternate cooking & enjoyment in a cozy atmosphere
- Recipes to cook at home as a handout
Who is the class suitable for?
The cooking courses are equally suitable for beginners and ambitious amateur chefs. Groups love to enjoy a nice evening together as a team or with friends. With us, you'll cook in a lovely atmosphere, be professionally guided and won't have to worry about anything. We're looking forward to seeing you.
Details to remember

Mahlzeit-Wiesbaden
Here you can learn how to prepare a delicious multi-course meal.