Taylor's Signature — 5-course US-DE merger in Stuttgart

Name: Taylor's Signature — 5-course US-DE merger in Stuttgart
Start: 2025-01-11T17:30:00.000Z
End: 2025-01-11T21:30:00.000Z
Location: Stuttgart

Experience Craig Taylor's 5-course dinner: an exclusive fusion of flavors from the USA and Germany. An evening full of pleasure, inspiration and creativity!

GeoSign Cooking - New

€250.00

Buy a gift card

Valid for three yearsRedeemable for over 7,000 classes Recipient selects a workshop

Request a private event

Request specific dates for this event. Also for company events and private groups. Get a non-binding quote.

Team events and private groups

Perfect for private parties and team events — experience an exclusive cooking event in a personal atmosphere.

What's included

All ingredients, professional kitchen equipment, soft drinks, tips and sharing with Craig Taylor

Location

The course takes place at the modern GeoSign Cooking location in Stuttgart-Zuffenhausen, with high-quality equipment.

Duration

Languages

German

Class description

Experience the unique combination of two culinary worlds. Craig Taylor presents his signature menu: a delightful journey through the flavors of the USA and Germany. This 5-course meal combines traditional ingredients with modern, unexpected combinations and creates a unique experience for your senses. Be inspired by the creative fusion and enjoy sophisticated dishes that introduce you to the diversity of both cuisines in an unforgettable way.

COURSE 1: AVOCADO BUTTER DREAM

Velvety avocado butter on a crispy slice of fresh giabatta — a harmonious starter that combines lightness and pleasure and starts the taste journey in style.

GANG 2: MODERN RAVIOLI REVOLUTION

A delicious chicken ravioli finished with a light lemon hollandaise that combines freshness and finesse. Accompanied by crunchy frisée salad and a touch of aromatic chive oil — a modern take on the classic that surprises and delights.

COURSE 3: ROAST ONION BORN IN THE USA

Tender roast beef, toasted with a crispy onion ring, accompanied by a fruity-spicy cranberry jus. It is served with golden fried potatoes made from sweet potatoes and creamy corn cream — a classic roast beef with an American twist that combines tradition and modernity.

COURSE 4: GERMAN-AMERICAN LOVE DESSERT

Cinnamon-scented steam noodle resting in velvety vanilla sauce, plus a tempting, slightly salty pecan butter and a refreshing banana sorbet. A perfect harmony of traditional and modern flavors that combines German warmth and American refinement.

CONCLUSION: SAY CHEESE!

A bold finish with spicy cheddar that meets the gentle spiciness of jalapeños. A spicy creation that awakens the palate and crowns the menu with a hearty finish.

Please note that we deliberately refrain from using alcoholic beverages so that all guests can fully enjoy the event.

Note about the pictures

The images currently displayed are placeholders, as we are currently staging the final dishes and their presentation for you. These placeholders give you a first insight into the concept of our menus. Original images of our dishes will soon be on display here, reflecting the visual and culinary refinement of our creations.

How does this activity work?

Join Craig Taylor as he prepares his signature menu and experience the art of US-DE fusion live. Enjoy a mix of cooking class and show, in which Craig explains each dish step by step and gives you his best tips. Immerse yourself in an atmospheric world of pleasure and be inspired.

Who should definitely take part?

Ideal for foodies, connoisseurs and anyone who wants to experience the exciting fusion of American and German flavors. Whether private parties or team events — this course is for anyone looking for an exclusive culinary experience.