Tapas Kochkurs in Regensburg: Spanish specialties
Teamevent from €215.00 per Person
Request specific dates for this event. Also for company events and private groups. Get a non-binding quote.
About this class
Dive into the world of Spanish cuisine and discover the variety of tapas! In this special cooking class in Regensburg, you will learn how to prepare classic tapas dishes such as Moorish chicken skewers, pimientos de padron and stuffed calamari.
Under the guidance of Peter Schlegl or a representative, you will be guided through the recipes step by step and receive valuable tips that will take your cooking skills to a new level.
Perfect for private parties or as a team event, this course provides unforgettable moments of pleasure!
Sample menu:
- Moorish chicken skewers
- Albondegas/Minced meatballs in tomato sauce
- Pimientos de Padron
- eggplant rolls with goat cheese
- Bacon-wrapped dates
- Patatas Bravas
- Prawns wrapped in potatoes in garlic oil
- Stuffed calamari
What you’ll do in the class
- Welcome with a drink and introduction to recipes
- Cook the dishes together under guidance.
- Enjoy the prepared food in comfort.
Who is the class suitable for?
This course is ideal for anyone who loves or wants to learn about Spanish cuisine. Regardless of whether you are a novice cook or an amateur cook — everyone gets their money's worth here.
Perfect for private parties, birthdays or as a team event. Suitable for groups of 8 to 25 people.
If you wish, you can also travel on site. Appointment upon request.
Details to remember
Geschmacksfestspiele
Ich liebe qualitative Lebensmittel, ihre Zubereitung und den Genuss der vollendeten Gerichte mit tollen Weinen und Bieren. Das alles erlebe ich am liebsten in der Gesellschaft von tollen Menschen. Ein wahres Geschmacksfestspiel!
