Tapas cooking class in Aichtal: enjoy Spanish classics
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About this class
Experience Spanish food culture up close!
Tapas stand for convivial evenings, good conversations and Mediterranean moments of pleasure. In this tapas cooking class in Aichtal, you will dive into the culinary world of Spain and learn how to prepare the most popular tapas classics yourself. From crispy patatas bravas to spicy albondigas to juicy prawns al ajillo — you'll discover the variety of small delicacies that inspire both as a starter and as a main course.
Under professional guidance, you will prepare various tapas dishes and learn exciting background information about Spanish food culture. In addition to the appropriate preparation techniques, you will learn which ingredients and spices are typical and how to prepare the tapas in style. The menu is accompanied by a suitable wine pairing, which perfectly complements the aromas of the dishes.
Look forward to a delightful evening with Mediterranean flair!
What you’ll do in the class
- Welcome with an aperitif
- Introduction to Spanish tapas culture
- Preparing various tapas classics together
- Tips & tricks for authentic flavors
- Joint meal with suitable wine accompaniment
Who is the class suitable for?
For anyone who loves Spanish cuisine and wants to prepare classic tapas themselves — whether you're a beginner or an amateur chef.
Details to remember
Dittmers Kochlounge
Our courses are aimed at a wide range of target groups. We offer offers for small individual groups as well as events for companies.
