Baking sourdough bread in Munich: baking course for beginners
Teamevent from €139 per Person
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About this class
Have you always wanted to bake your own sourdough bread? In this baking class for beginners, you will learn the basics of sourdough baking. Together we bake rustic sourdough bread, aromatic root bread with nuts and delicious cream patties, which we enjoy directly as a midday snack. In addition to practical tips & tricks, you will receive your own glass of active sourdough and tried and tested recipes to make at home. This is how you can bake right from the start!
Details to remember
What to bring to the class
- A bread box or bag for the finished bread
- Possibly an apron (optional)
What is included in the class?
- All ingredients for bread, root bread & cream patties
- Sourdough batter to take away
- Recipes, tips & tricks for home
- Joint lunch snack with homemade cream patties
Teamevents and groups
What you’ll do in the class
- Welcome and introduction to the basics of sourdough
- Preparing, kneading and forming sourdough bread and root bread
- Preparation of cream patties as a joint lunch snack
- Baking breads and tips for perfect cooking at home
- Everyone brings their own bread and a glass of sourdough
Who is the class suitable for?
The course is perfect for anyone who wants to get started in the world of sourdough bread — no previous experience required. Ideal for amateur bakers and bread lovers!
Gube 20
Cook - bake - celebrate - meet! In the Gube 20 cultural dining room in Munich-Moosach, selected cooking courses bring creative recipe ideas and delicious dishes to the plate. Regardless of whether you are a beginner, a committed amateur chef or a professional chef - everyone takes something with them.
