Cooking class in Munich: Prepare dumplings like a professional chef
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About this class
Dumplings are much more than just a side dish — they are real stars on the plate! In this cooking class in Munich, you will learn how to prepare savory and sweet dumplings to perfection. From classic roll and potato dumplings to creative variations with spinach or beetroot — there is something for everyone. To top it off, there are tempting apricot or nougat dumplings. To do this, we prepare suitable sauces and a delicious mushroom or meat dish. Get ready for a delightful evening full of Bavarian dumpling art! This course is everything but NOT low carb!
What you’ll do in the class
- Welcome and introduction to the world of dumplings
- Presentation of the different types of dumplings and ingredients
- Preparing 5 to 6 different dumpling dishes together
- Preparation of suitable sauces and a mushroom or meat dish
- Enjoying homemade delicacies together
- Selection of drinks: water, beer, wine, juice spritzer, coffee and espresso
Who is the class suitable for?
The course is ideal for anyone who wants to learn or deepen the art of making dumplings — whether you're a beginner or an amateur cook. Perfect for lovers of Bavarian cuisine and connoisseurs of savory and sweet dishes.
Details to remember
Gube 20
Cook - bake - celebrate - meet! In the Gube 20 cultural dining room in Munich-Moosach, selected cooking courses bring creative recipe ideas and delicious dishes to the plate. Regardless of whether you are a beginner, a committed amateur chef or a professional chef - everyone takes something with them.
Thank you very much, we had a lot of fun and everyone enjoyed it too. Maybe it would be very good to have the recipe in front of you so that you don't always have to ask what's next if you don't know so much about cooking;).
