Juicy & Tender Meat Cooking Class in Munich
Prepare poultry, pork & beef to the point — with suitable side dishes & drinks for the perfect treat.
5.0 Partner rating
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For yourself or a team. Also great for corporate events or private groups. Get a non-binding quote.
Duration: 3h
German
München
What to expect
- Perfectly juicy meat
- Master key cooking methods
- Tips on time and temperature
- For home cooks and meat lovers
About this class
How do you make meat perfectly juicy and tender? This cooking class is all about the proper preparation of high-quality poultry, pork and beef. You'll learn about different cooking methods,…
What you’ll do in the class
- Introduction to different types of meat & quality characteristics
- Techniques for perfect sautéing, braising & low-temperature cooking
- Preparation of poultry, pork & beef with suitable side dishes
- Tips for spices, sauces & meat rest periods
- Enjoying together with coordinated beverage accompaniment
What is included in the class?
- Quality ingredients for meat dishes and sides
- Professional guidance and meat-cooking tips
- Drink pairing, e.g. wine, beer, soft drinks
- Shared meal in a cozy group
What to bring to the class
Good mood!
Who is the class suitable for?
Perfect for anyone who wants to improve their meat handling skills — whether you're an amateur chef, gourmet or meat lover.
Gube 20
Verified partner
Cook - bake - celebrate - meet! In the Gube 20 cultural dining room in Munich-Moosach, selected cooking courses bring creative recipe ideas and delicious dishes to the plate. Regardless of whether you are a beginner, a committed amateur chef or a professional chef - everyone takes something with them.
