Whetstone Knife Sharpening Class in Munich
With knife professional Claudio de Rosa: Theory & practice for sharpening knives on water stones — including a “tomato test”.
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For yourself or a team. Also great for corporate events or private groups. Get a non-binding quote.
Duration: 3h
German
1 - 20 people
München
What to expect
- Master sharpening on whetstones
- Hands-on training with a knife pro
- Learn steel, edge, and angle basics
- Test your edge with the tomato test
About this class
A sharp knife is the most important tool in the kitchen! In this intensive seminar, you will learn from knife professional Claudio de Rosa how to professionally sharpen your knives on water…
What you’ll do in the class
- Introduction to knife design: steel, blade & quality
- Basics of grinding & various grinding techniques
- Practical sanding on water stones under guidance
- Knife care & storage tips
- “Tomato test” — sharpness test of sharpened knives
What is included in the class?
- Intensive seminar with Claudio de Rosa
- Use of premium whetstones and tools
- Detailed guidance and care tips
- Bring and sharpen your own knives
What to bring to the class
Good mood!
Who is the class suitable for?
Perfect for anyone who wants to sharpen their kitchen knives professionally — ideal for beginners & anyone who wants to refresh their knowledge.
Gube 20
Verified partner
Cook - bake - celebrate - meet! In the Gube 20 cultural dining room in Munich-Moosach, selected cooking courses bring creative recipe ideas and delicious dishes to the plate. Regardless of whether you are a beginner, a committed amateur chef or a professional chef - everyone takes something with them.
