Whetstone Knife Sharpening Class in Munich
Request your event
For yourself or a team. Also great for corporate events or private groups. Get a non-binding quote.
About this class
A sharp knife is the most important tool in the kitchen! In this intensive seminar, you will learn from knife professional Claudio de Rosa how to professionally sharpen your knives on water stones. In addition to practical use, you will learn everything about knife steels, blade quality and the correct sharpening angle. Feel free to bring your own kitchen knives and test the results on the famous “tomato test”! Whether you are a beginner or a refresher — after this course, you will master the art of knife sharpening.
Details to remember
What to bring to the class
Good mood!
What is included in the class?
- Intensive seminar with knife professional Claudio de Rosa
- Use of high-quality water stones & grinding accessories
- Detailed knife care instructions & tips
- Possibility to bring your own knives & sharpen
Teamevents and groups
Location and accessibility
What you’ll do in the class
- Introduction to knife design: steel, blade & quality
- Basics of grinding & various grinding techniques
- Practical sanding on water stones under guidance
- Knife care & storage tips
- “Tomato test” — sharpness test of sharpened knives
Who is the class suitable for?
Perfect for anyone who wants to sharpen their kitchen knives professionally — ideal for beginners & anyone who wants to refresh their knowledge.
Gube 20
Cook - bake - celebrate - meet! In the Gube 20 cultural dining room in Munich-Moosach, selected cooking courses bring creative recipe ideas and delicious dishes to the plate. Regardless of whether you are a beginner, a committed amateur chef or a professional chef - everyone takes something with them.
