Cooking class in Wiesbaden: Greek Cuisine
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About this class
What to expect from a cooking class in Wiesbaden:
Large portions of meat, such as in a Greek restaurant, are not common in my home country, Greece.
According to Greek tradition, a lot of cooking is done with vegetables. We mainly eat vegetables. My grandma, for example, lived vegan-vegetarian around a third of the year due to her faith and the fasting periods of the Greek Orthodox Church.
For example, we prepare chickpeas and broad beans with chorta, (herbs) plus a fresh farmer's salad with feta, paprika and feta cream, coloci steeds, zucchini meatballs, with a feta and a humus dip.
Let yourself be surprised how varied and vegan-vegetarian Greek cuisine is! Kali Orexi!
What you’ll do in the class
- A warm welcome with a welcome drink
- Introduction to the basics of vegetarian Greek cooking
- Cooking together with fresh, seasonal ingredients
- Prepare a variety of dishes such as vegetarian moussaka, dolmadakia, and more
- End of the course with a hearty dinner together
Who is the class suitable for?
The course is perfect for anyone interested in vegetarian and vegan cuisine, from beginners to experienced amateur chefs. Lovers of Greek culture will also be impressed.
Details to remember
Despinas
I have been offering cooking classes for a long time. We prepare delicacies together, which we then eat together.
