Greek Meze Cooking Class in Wiesbaden
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For yourself or a team. Also great for corporate events or private groups. Get a non-binding quote.
About this class
Greek meze cuisine smells of south and sun, oregano, lemon and a touch of garlic. In this class, learn how to prepare bifteki, patates me rigani (oregano potatoes), saganaki feta, fresh salad, toasted bread, fried eggplant and zucchini, tsatsiki and other dips. The colorful table and the favorite people who make a table a party are important. They can also be strangers who are sometimes invited to the table spontaneously, just like that. Filoxenia is the word for this: the warm hospitality of the Greeks, derived from the words Filos = friend and Xenos = the stranger — you come as a stranger and become a friend. Well, you can only wish for “Kali Orexi.”
Details to remember
What to bring to the class
You don't need to bring anything except an appetite for our prepared dishes.
What is included in the class?
- All necessary cooking ingredients and utensils
- A selection of delicious takeaway recipes
- Welcome drink, mineral water and coffee
- A sumptuous dinner with home-made dishes
Teamevents and groups
Location and accessibility
What you’ll do in the class
- A warm welcome with a welcome drink
- Introduction to the basics of vegetarian Greek cooking
- Cooking together with fresh, seasonal ingredients
- Prepare a variety of dishes such as vegetarian moussaka, dolmadakia, and more
- End of the course with a hearty dinner
Who is the class suitable for?
The course is perfect for anyone interested in vegetarian and vegan cuisine, from beginners to experienced amateur chefs. Lovers of Greek culture will also be impressed.
Despinas
I have been offering cooking classes for a long time. We prepare delicacies together, which we then eat together.
