Levante cuisine in Wiesbaden: Even for vegetarians
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About this class
Welcome to our Levante cooking class in Wiesbaden! Here you dive into the world of oriental aromas and tastes.
What do we cook at the Levante cooking class in Wiesbaden?
- Falafel with hummus
- Oriental-glazed carrots with yoghurt cream
- Meat tagine with harissa and couscous
- Tender zucchini with harissa and lemon
- Babaganoush (oriental eggplant spread)
- Small flatbreads with herb paste
- Milk cream with rose water and crispy kataifi dough
Details to remember
What to bring to the class
You don't need to bring anything:)
Besides having fun cooking with us and containers for leftovers
What is included in the class?
- All ingredients for cooking
- Personal guidance from me
- Eating prepared dishes together
Teamevents and groups
What you’ll do in the class
- Herzliche Begrüßung mit einem Welcome Drink
- Einführung in die Grundlagen der Levante-Küche
- Gemeinsames Kochen mit frischen, saisonalen Zutaten
- Abschluss des Kurses mit einem gemeinsamen, reichhaltigen Essen
Who is the class suitable for?
This course is perfect for anyone who wants to improve their cooking skills, learn new delicious recipes, and better understand Middle Eastern culture. Whether you're a beginner or an experienced chef, you'll find something new and inspiring here.
Despinas
I have been offering cooking classes for a long time. We prepare delicacies together, which we then eat together.
The instructor was very friendly and the atmosphere was relaxed. The food was also good and easy to prepare. All ingredients were available. We prepared more than I expected.
