Kombucha, Water Kefir & More – Fermented Drinks in Berlin

The art of living drinks
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For yourself or a team. Also great for corporate events or private groups. Get a non-binding quote.

2h
German
1 - 10 people
Berlin

What to expect

  • Make your own fizzy ferments
  • Healthy alternative to soda
  • Natural drinks full of cultures

About this class

Fermented drinks such as kombucha, water kefir and fruit sparkling wine are natural probiotic bombs — fizzy, refreshing and full of vibrant cultures that strengthen your microbiome and make…

What you’ll do in the class

  • Introduction: After a welcome drink, we will highlight:
    • History of fermented drinks worldwide — from Tibetan kefir to Japanese kombucha
    • How live cultures support your microbiome, digestion, and immune system
    • Why fermented drinks are the healthier alternative to soft drinks and industrial soft drinks
    • The art of the “second ferment” — how to develop flavors and fizz with seasonal summer fruits and herbs
  • Practice: Together, we produce three different fermented drinks:
    • Water kefir — light, sparkling and infinitely variable with summery fruits
    • Kombucha — the classic with tea base, refined with wild herbs and floral aromas
    • Low-alc fruit sparkling wine — naturally sparkling from seasonal summer fruit
  • Q&A for all questions about working safely, SCOBY care, developing your own flavors and storing live bacteria when you're on summer vacation.
  • Conclusion: Joint tasting of various fermented drinks.

What is included in the class?

  • Welcome drink
  • Intro to fermentation ingredients and techniques
  • Hands-on guidance for live drink cultures
  • Organic ingredients and drinks included

What to bring to the class

Ideally, please bring your own containers to take the ferments produced in the workshop with you!

Who is the class suitable for?

  • Anyone who wants a healthy, sparkling and delicious alternative to soft drinks etc. - for themselves and their family
  • Anyone who wants to improve their intestinal health in an enjoyable way
  • Anyone who works with living cultures and wants to develop their own summer cocktails
  • Anyone who wants to turn summer fruit and herbs from the market and garden into unusual drinks
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