Kombucha, Kefir & Co.: Fermented Drinks in Berlin
The art of living drinks
studio32 Berlin 4.8 Partner rating
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Berlin
Duration: 2h
About this class
Fermented drinks such as kombucha, water kefir and fruit sparkling wine are natural probiotic bombs — fizzy, refreshing and full of vibrant cultures that strengthen your microbiome and make all ages happy. The perfect healthy refreshment for hot summer days and a lively alternative to soft drinks and alcohol.
What you’ll do in the class
- Introduction: After a welcome drink, we will highlight:
- History of fermented drinks worldwide — from Tibetan kefir to Japanese kombucha
- How live cultures support your microbiome, digestion, and immune system
- Why fermented drinks are the healthier alternative to soft drinks and industrial soft drinks
- The art of the “second ferment” — how to develop flavors and fizz with seasonal summer fruits and herbs
- Practice: Together, we produce three different fermented drinks:
- Water kefir — light, sparkling and infinitely variable with summery fruits
- Kombucha — the classic with tea base, refined with wild herbs and floral aromas
- Low-alc fruit sparkling wine — naturally sparkling from seasonal summer fruit
- Q&A for all questions about working safely, SCOBY care, developing your own flavors and storing live bacteria when you're on summer vacation.
- Conclusion: Joint tasting of various fermented drinks.
Who is the class suitable for?
- Anyone who wants a healthy, sparkling and delicious alternative to soft drinks etc. - for themselves and their family
- Anyone who wants to improve their intestinal health in an enjoyable way
- Anyone who works with living cultures and wants to develop their own summer cocktails
- Anyone who wants to turn summer fruit and herbs from the market and garden into unusual drinks
Details to remember
studio32 Berlin
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