Across the world's oceans
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About this class
Out of water
fried scallop with harissa
on Mediterranean pearl barley risotto
***
Tomato consommé with fish fillet
and basil salsa
***
Zander fillet fried on the skin
with crustacean sauce, on root vegetable straw
Spinach tagliatelle
***
Cassis sorbet
on mango mint salad
What you’ll do in the class
Out of water
fried scallop with harissa
on Mediterranean pearl barley risotto
***
Tomato consommé with fish fillet
and basil salsa
***
Zander fillet fried on the skin
with crustacean sauce, on root vegetable straw
Spinach tagliatelle
***
Cassis sorbet
on mango mint salad
Who is the class suitable for?
This course is perfect for anyone who wants to expand their cooking skills — whether ambitious amateur chefs or curious beginners. Enjoy this evening with friends, family or meet new people.
Details to remember
Kochstudio FEUERWASSEREIS
Whether you're an ambitious amateur chef or a curious beginner. Experience a culinary adventure and learn in the cooking classes from the Kochstudio FEUERWASSEREIS how you can prepare the tastiest dishes yourself in no time at all, even on your own stove.
