Cooking class & photo art in Berlin: edible works of art
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About this experience
Let's go on a trip through Europe together and document everything. We're the fusionists. Experience how cooking becomes a lively performance. At the Edible Art Lab in Berlin, you create edible works of art that are inspired by different cultures and art styles. This workshop combines the world of flavors directly with colors, shapes and textures. Instead of just working through recipes, you use the plate as your personal canvas and tell your own story. Innovative projections and music accompany your creative process in an inspiring atmosphere. The focus here is on your expressiveness as a food artist.
How does this experience take place?
Arrive & get in the mood: Welcome drink and an introduction to fusion cuisine and its connection to art.
Blind Taste Challenge: Sharpen your senses and guess different ingredients while blindfolded.
Creative atmosphere: Background music and visual projections of food art and patterns create the right setting.
Cook your Canvas Challenge: Prepare dishes such as bao burgers, curry risotto or sushi tacos that visually look like paintings.
Food Painting Station: Use sauces and ingredients such as mango, beetroot or wasabi as colors for your plate canvas.
Team Performance: Each team presents their work, including the cultural fusion and the artistic idea behind it.
Review & show: A presenter humorously comments on the results; the evaluation is done playfully based on creativity, taste and appearance.
Instagram Art Moment: Showcase your work of art perfectly at a photo spot with professional lighting and suitable props.
Dinner together: Enjoy the sharing-style creations and exchange ideas about culinary surprises.
Who is it suitable for
This experience is ideal for anyone who wants to combine cuisine with artistic design. It appeals to people who enjoy innovative fusion cuisine and interactive performance.
Details to remember
Kenou Cuisine
Tapas focus
I'm Russel and I love small dishes with big effects: Tapas! In my courses at The Breakfast Story, you'll learn how to prepare classic and modern, spring-like tapas with perfect seasoning.
