Italian cooking class in Regensburg (for groups)
Teamevent from €215.00 per Person
Request specific dates for this event. Also for company events and private groups. Get a non-binding quote.
About this class
Experience an unforgettable Italian cooking class in Regensburg! Under the guidance of Peter Schlegl or an experienced representative, you will dive into the world of Italian cuisine. From crispy focaccia to pasta with duck ragout to delicious veal medallions in tomato laurel sauce — this experience leaves nothing to be desired.
Perfect for groups of 8 to 25 people and even available on mobile devices. Enjoy an evening full of pleasure, knowledge and Italian joie de vivre — including 2 drinks and an authentic atmosphere.
Sample menu:
- focaccia
- Pasta with duck ragout
- Calamaretti with salmon filling
- Veal medallions in tomato laurel sauce and risotto milanese - panna cotta with fruit pulp
What you’ll do in the class
- Welcome with a drink and introduction to Italian cuisine and ingredients.
- Preparation of dishes in teams.
- Tasting the prepared dishes together.
Who is the class suitable for?
This course is ideal for anyone who loves or wants to get to know Italian cuisine — whether beginners, amateur chefs or experienced gourmets.
Also perfect as a team event, for birthdays or other private parties. Suitable for groups of 8 to 25 people.
If you wish, you can also travel on site. Appointment upon request.
Details to remember
Geschmacksfestspiele
Ich liebe qualitative Lebensmittel, ihre Zubereitung und den Genuss der vollendeten Gerichte mit tollen Weinen und Bieren. Das alles erlebe ich am liebsten in der Gesellschaft von tollen Menschen. Ein wahres Geschmacksfestspiel!
