Italienischer Kochkurs in Regensburg (für Gruppen)

Lerne, italienische Klassiker wie Pasta, Risotto und Panna Cotta zuzubereiten – ideal für Gruppen und auch mobil bei Euch vor Ort möglich.
€215.00

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Teamevent from €215.00 per Person

Request specific dates for this event. Also for company events and private groups. Get a non-binding quote.

Team events and private groups
Perfect for private parties and team events — can also be booked on the go. For groups of 8 to 25 people.
What's included
Course instructions, ingredients, joint cooking, 2 drinks per person, use of the cooking school or mobile.
Location
Cooking school in Regensburg with modern equipment or flexible at your desired location.
Duration
4h
Languages
German

Class description

Experience an unforgettable Italian cooking class in Regensburg! Under the guidance of Peter Schlegl or an experienced representative, you will dive into the world of Italian cuisine. From crispy focaccia to pasta with duck ragout to delicious veal medallions in tomato laurel sauce — this experience leaves nothing to be desired.

Perfect for groups of 8 to 25 people and even available on mobile devices. Enjoy an evening full of pleasure, knowledge and Italian joie de vivre — including 2 drinks and an authentic atmosphere.

 

Sample menu:

  • focaccia
  • Pasta with duck ragout
  • Calamaretti with salmon filling
  • Veal medallions in tomato laurel sauce and risotto milanese - panna cotta with fruit pulp

How does this activity work?

  • Welcome with a drink and introduction to Italian cuisine and ingredients.
  • Preparation of dishes in teams.
  • Tasting the prepared dishes together.

Who should definitely take part?

This course is ideal for anyone who loves or wants to get to know Italian cuisine — whether beginners, amateur chefs or experienced gourmets.

Also perfect as a team event, for birthdays or other private parties. Suitable for groups of 8 to 25 people.

If you wish, you can also travel on site. Appointment upon request.

Details to remember

What to bring?

Good mood and appetite.

 

What is included?

  • Instructions by Peter Schlegl or representative.
  • Use of the modern cooking school or mobile implementation.
  • Preparation and enjoyment of food.
  • Two drinks per person (prosecco, wine, beer, soft drinks, espresso).

 


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