DIY course in Berlin: roasting coffee yourself
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About this class
We roast green coffee. You drink coffee every day, or are touched in some way by it every day. Now you have the opportunity to take a look behind the scenes of coffee roasting. Become a roaster.
It's in your hands from the very first moment: You roast your own green beans and turn raw green beans into your very own, aromatic coffee experience.
The cool thing: You'll learn how to do it right at home. Because in our course, you will learn how to roast coffee beans in a saucepan (pot with handle). Angelo will then show you which tricks and tricks are right for you in our 60-minute workshop.
Angelo, the host is a coffee farmer and would like to share his passion for coffee with you. That's why you'll learn how to roast and get an introduction to green coffee and roasting processes.
What you’ll do in the class
- Gathering of participants at a large table
- Each TN stands in front of its own roasting station
- A roasting station consists of an electronic stove, a casserole, a wooden spoon and a storage area for the pot
- After the welcome speech, we start with a short introduction about the goal of the roasting profile and the most important procedures
- 200g green coffee beans are filled into the pot, which is on the stove
- We activate the energy source (i.e. the electric stove)
- Roasting the coffee beans starts
- During the process, Angelo explains and explains the correct techniques
- During the course, the students learn more about green coffee beans and roasting methods from the host
- At the end of the seminar, it is possible to try the coffee and take it home
Who is the class suitable for?
This workshop is suitable for:
- coffee lovers
- Hobby chefs
- People who have always wanted to roast
- DIY enthusiasts
Details to remember
Ten Farmers and Bananas
Our goal is to make the world a bit fairer, which is why we have developed a holistic concept that we would like to convey with our brand TenFarmersAndBnanas.
