Coffee course: Roasting your own coffee in Berlin
Attention coffee lovers. This makes coffee roasting fun. Real craftsmanship - no machines - just pot and spoon. Slow roasted - less heat, more flavor
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For yourself or a team. Also great for corporate events or private groups. Get a non-binding quote.
At the organizer's location (Berlin)
At the organizer's location (Berlin)
At my location
Duration: 2h
German, English
1 - 12 people
Also at your location
What to expect
- Roast two types of coffee in one course
- Only pot & spoon — no machine
- Roasts light or dark
- Do you know the story of coffee roasting?
- Biochemistry of beans on screen
- Try your own roasted coffee
- Discover the world of Kenyan coffee
- Pack your coffee & take it home
About this class
Roasting coffee — a real craft We roast according to East African tradition. Angelo shows you what is important when roasting and gives you tips and tricks. Discover how to roast your own co…
What you’ll do in the class
- You start with a cup of coffee and take your place at the big table. A stove, pot, wooden spoon and green coffee beans are ready for you.
- You roast two types of East African coffee one after the other. Use the wooden spoon to move the beans in the pot. You can hear how the coffee cracks and experience how its aroma unfolds. We measure the temperature with an electric temperature measuring device.
- After each roasting process, the beans cool briefly in a bowl.
- During the second roasting session, you will learn from pictures which biochemical processes take place in the beans — i.e. how their ingredients change as a result of the heat.
- You will taste at least one of your home-roasted coffee types in a traditional Ethiopian coffee mug. Angelo gives you insights into Kenyan coffee culture and the coffee trade. Using his own coffee trees, he shows you how he uses biochar in cultivation.
- Finally, pack 150 grams of freshly roasted coffee twice and take it home.
What is included in the class?
- Approx. 2 x 200 g green coffee beans
- Professional roasting guide
- Taste your coffee and take it home
- A cup of coffee
What to bring to the class
Just a good mood and a desire for coffee:)
Who is the class suitable for?
- For coffee lovers and beginners
Media from Customers
Ten Farmers and Bananas
Verified partner
I, Angelo, am pleased to be able to organize an exciting and authentic workshop for you. A holistic concept awaits you. In Kenya, for example, we use coffee grounds and plant residues to make biochar to promote climate protection and agriculture.
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