For Coffee Lovers: DIY Coffee Roasting in Berlin
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Request a private event
For yourself or a team. Also great for corporate events or private groups. Get a non-binding quote.
What to expect
- Roast your two coffees yourself
- Roast light or dark
- Try your coffee on site
- Nice packaging for your coffees
- Take both coffees
- Glimpses of coffee trees in Kenya
About this class
What you’ll do in the class
We roast two types of East African coffee: first a Kenyan type, then an Ethiopian type. In this way, you can see the differences directly in comparison.
We then grind the beans and try them together at the large wooden table.
During roasting, you measure the temperature with a handheld meter and learn more about coffee, coffee roasting, cultivation, trade and bean quality. I also share personal impressions from Kenya.
- You get green coffee beans, spoon and pot
- You take your place at the big table
- Cooker, casserole and wooden spoon are ready
- You roast both types of coffee at your place
- You control the roasting process with a wooden spoon
- The coffee cracks and develops its aroma
- The beans cool down briefly in a bowl
- Then we roast the second type
- Finally, we grind both roasts
- Of course, you'll try the freshly roasted coffee
What is included in the class?
- Approx. 2 x 200 g green coffee beans
- Professional roasting guide
- Taste your coffee and take it home
- Take home your self-roasted coffee
What to bring to the class
Just a good mood and a desire for coffee:)
Who is the class suitable for?
- For coffee lovers who want to roast coffee themselves
- Suitable for beginners without previous knowledge
- You learn step by step what is important when roasting
Media from Customers
Ten Farmers and Bananas
I, Angelo, am pleased to be able to organize an exciting and authentic workshop for you. A holistic concept awaits you. In Kenya, for example, we use coffee grounds and plant residues to make biochar to promote climate protection and agriculture.
