Wheat Sourdough Class: Couronne & Flutes in Vienna
This workshop focuses on French classics. The couronne, the masterly crown, which is placed in a special shape for cooking, glorious resche flûtes and the tabatière, whose shape is reminiscent of a tobacco tin.
4.6 Google rating
Buy gift card
Request your event
For yourself or a team. Also great for corporate events or private groups. Get a non-binding quote.
Duration: 3h
German
Wien
What to expect
- Bake French wheat classics
- Master wheat sourdough
- Take home your fresh bakes
- Real bakery in Vienna
About this class
This workshop focuses on French classics. The couronne, the masterly crown, which is placed in a special shape for cooking, glorious resche flûtes and the tabatière, whose shape is reminisce…
What is included in the class?
- All self-baked breads and pastries to take home
- Tasting of breads made by the workshop instructor
- Coffee, organic teas and organic juice
- Aprons, recipe and all baking equipment
What to bring to the class
- Clothing that can get floury and suitable, slip-resistant footwear for the bakery.
- We provide carrying bags to carry the baked goods with you. Of course, we appreciate your help in handling paper and plastic carefully and would like to thank all participants who bring their own carrier bags for the baked goods.
Kruste und Krume
Verified partner
Since 2018, the Kruste&Krume Brotbackatelier in Vienna has been offering a variety of baking courses under professional guidance in the historic Mühlenviertel.
