Whole-Grain Sourdough Class with Ancient Grains in Vienna
Whether it's wholemeal rye bread that smells of chocolate, or strong sourdough wholemeal Vinschgerl — wholemeal flours can be used to make unimaginably aromatic delights
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For yourself or a team. Also great for corporate events or private groups. Get a non-binding quote.
Duration: 4h30
German
Wien
What to expect
- Bake with ancient grains
- Master wholegrain sourdough
- Freshly milled flour know-how
- Take home your own breads
About this class
Whether it's whole grain rye bread made from ancient grains or strong sourdough wholemeal Vinschgerl — you can bake delicious aromatic delights from whole grain flours if you know how! In or…
What is included in the class?
- All self-baked breads and pastries to take home
- Tasting of baked goods made by the instructor
- Coffee, organic tea varieties and organic juice
- Aprons, recipe and all baking equipment
What to bring to the class
- Clothing that can get floury and suitable, slip-resistant footwear for the bakery.
- We provide carrying bags to carry the baked goods. Of course, we appreciate your help in handling paper and plastic carefully and would like to thank all participants who bring their own carrier bags for the baked goods.
Kruste und Krume
Verified partner
Since 2018, the Kruste&Krume Brotbackatelier in Vienna has been offering a variety of baking courses under professional guidance in the historic Mühlenviertel.
