Baking class in Vienna: Finched spelt - baking spelt bread
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Team events and private groups
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Class description
“Spelt pastry is dry and even freshly baked gives you dust out of your ears! “At this workshop, we are dispelling this myth and showing how to bake properly with spelt, how to make fluffy breads, aromatic pastries and sweet spelt baked goods. Cooking pieces, batters and a lot of time are necessary for spelt to develop its qualities and wonderful nutty aroma. For us, spelt is much more than just a more digestible alternative to wheat. Spelt is a great type of grain that adds many flavors to our bread culture!
How does the baking class in Vienna work?
- When you arrive at the bakery, you will be warmly welcomed by our baker.
- Together we bake a variety of delicious spelt breads
- These include true classics and regional specialities that have a long tradition.
- Of course, our baking course is also about learning tips and tricks from the professionals.
- Our baker Lisa, who has already baked cookies for the traditional Demel confectionery, shows what needs to be considered.
- After the baking class, everyone can take away their delicious creations
What is baked at the baking class in Vienna?
We bake:
- Juicy, aromatic spelt souls and spelt crunches
- Aromatic spelt loaf
- Sweet spelt butter buttons
Who is the baking course suitable for?
The baking course in Vienna is suitable for anyone who loves baking or would like to learn how to bake. Whether you're an amateur baker, a sweet tooth, a master baker or a complete beginner, everyone is welcome here. You'll learn how to make delicious creations step by step.
Where does the baking class take place?
The baking class takes place at a baking school in Vienna. In a real bakery, you'll learn how to prepare your delicious creations so that no one can keep their hands off them anymore. The baking school is well equipped. In addition to the best ingredients for your creations, all baking utensils and numerous ovens are available.
We are looking forward to spending a wonderful time with you at the baking class in Vienna and baking delicious treats.
Details to remember
What to bring?
- You don't need to bring anything with you except a good mood and hunger for your homemade creations
What is included?
- All ingredients that are used are included in the price.
- We only use high-quality ingredients: including various organic flours from the Frauenlob mill, type 1 wheat flour from Mulino di Dronera, raw milk butter, organic eggs, bourbon vanilla, organic walnuts and, of course, our great hazelnuts from Piedmont.
- A lot of knowledge about baking from our trained baker.
- Spelt bread recipes
Kruste und Krume
Since 2018, the Kruste&Krume Brotbackatelier in Vienna has been offering a variety of baking courses under professional guidance in the historic Mühlenviertel.
