Baking class in Vienna: baguettes like in France
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Class description
The baguette, in French correctly “la baguette — i.e. the baguette”, is considered the epitome of French bread culture. The national symbol is the elongated, crispy wheat bread, which is characterized by the unevenly large portion of the crumb and the exceptionally splintered, resche crust, as well as a unique aroma.
This workshop shows how outstanding baguettes can be baked in a household oven. A lot of attention is paid in this course to the use of wheat sourdoughs and benefits, the maturation of the dough in the refrigerator, and the correct processing technique.
How does the baking class in Vienna work?
- When you arrive at the bakery, you will be warmly welcomed by our baker.
- Together we bake a variety of delicious baguettes
- These include true classics and regional specialities that have a long tradition.
- Of course, our baking course is also about learning tips and tricks from the professionals.
- Our baker Lisa, who has already baked cookies for the traditional Demel confectionery, shows what needs to be considered.
- After the baking class, everyone can take away their delicious creations
What is baked at the baking class in Vienna?
We bake:
- Traditional baguettes with golden crust and coarsely pored
- Beautifully shaped Pain d'Epi — ear baguettes with beautiful sewing patterns
Who is the baking course suitable for?
The baking course in Vienna is suitable for anyone who loves baking or wants to learn how to bake. Whether you're an amateur baker, a sweet tooth, a master baker or a complete beginner, everyone is welcome here. You'll learn how to make delicious creations step by step.
Where does the baking class take place?
The baking class takes place at a baking school in Vienna. In a real bakery, you'll learn how to prepare your delicious creations so that no one can keep their hands off them anymore. The baking school is well equipped. In addition to the best ingredients for your creations, all baking utensils and numerous ovens are available.
We are looking forward to spending a wonderful time with you at the baking class in Vienna and baking delicious treats.
Details to remember
What to bring?
- You don't need to bring anything except a good mood and hunger for your homemade creations
What is included?
- All ingredients that are used are included in the price.
- We only use high-quality ingredients: including various organic flours from the Frauenlob mill, type 1 wheat flour from Mulino di Dronera, raw milk butter, organic eggs, bourbon vanilla, organic walnuts and, of course, our great hazelnuts from Piedmont.
- A lot of knowledge about baking from our trained baker.
- Baguette recipes
Kruste und Krume
Since 2018, the Kruste&Krume Brotbackatelier in Vienna has been offering a variety of baking courses under professional guidance in the historic Mühlenviertel.
