Focaccia, Ciabatta & Pane Pugliese Baking Class in Vienna

Name: Focaccia, Ciabatta & Pane Pugliese Baking Class in Vienna
Start: 2026-09-10T19:08:54.220Z
End: 2026-09-10T19:08:54.221Z
Location: Wien

At this baking class in Vienna, we bake real Italian breads together and learn the tips and tricks of the professionals under the guidance of our baker!

Kruste und Krume 4.6 Google rating

Fresh bread is lying on a wooden table, slightly browned.

Four shaped dough pieces lie in white bowls.

Hands pull dough out of a bowl in the kitchen.

Dough pieces lie on wooden plates while someone prepares them.

Loaf of bread with rosemary on wooden board. Freshly baked.

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For yourself or a team. Also great for corporate events or private groups. Get a non-binding quote.

Duration: 4h30

German

Wien

What to expect

Bake 3 Italian bread classics
Learn with traditional Lievito Madre
Pro tips from an expert baker
Take your creations home

About this class

This course focuses on durum wheat, which is widely used in Italy, and the traditional Italian sourdough, the Lievito Madre. We bake Pane Pugliese durum wheat bread typical of southern Italy…

What is included in the class?

All baking ingredients
Premium ingredients and specialty flours
Baking knowledge from a trained baker
Bread recipes

What to bring to the class

You don't need to bring anything except a good mood and hunger for your homemade creations

Kruste und Krume

Verified partner

Since 2018, the Kruste&Krume Brotbackatelier in Vienna has been offering a variety of baking courses under professional guidance in the historic Mühlenviertel.