Bijoux Mankele: Kongolesische Kochschule in Berlin logo

Bijoux Mankele: Kongolesische Kochschule in Berlin

5.0
Bijoux Mankele address:
Kienitzer Straße, 127, Berlin - BE, 12049, Germany
5.0 - 28 reviews
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Simon
12/01/2022

Bijoux led us happily and easily through the evening. Exciting and delicious dishes. We felt right at home. Thank y...

Till
03/09/2023

We had a very nice evening with Bijoux, which brought us closer to Congolese cuisine. We ate really well and had a ...

Vanessa
03/28/2023

Bijoux was great and everyone had lots of fun

Petra
03/29/2023

Nice atmosphere, nice ambiance, good explanations about typical local food, good process.

Christiane
04/18/2023

Great as a team building event or simply with friends. We had great fun with Bijoux.

Dennis
09/26/2023

Super hearty, fun and damn delicious. Clear recommendation from me.

Andre
11/21/2023

Very delicious food and drink. Great hostess. Everything is chic.

Michelle
02/07/2024

Bijoux is a very welcoming person and knows how to include all guests. We were all able to have a wonderful convers...

Henning
02/13/2024

Great evening, fantastic food and a lovely host. Anytime again!

Julian
02/28/2024

Very cool cooking class to get an insight and taste of Congolese culture! Bijoux is super friendly and makes the e...

Julieta
02/28/2024

So delicious, authentic and everything perfectly prepared.

Lily
03/12/2024

A cooking class like no other! In a homely atmosphere, Bijoux leads the cooking class at home, with heart and soul....

Ceramic
03/20/2024

Excellent host, delicious food and pleasant conversations!

Carolin
03/27/2024

Welcoming, educational and very entertaining - The Bijoux cooking class gave delicious insights into Congolese cuis...

Romy
03/27/2024

Great, friendly atmosphere with delicious food and nice conversations!!! Bijoux has thought/prepared the cooking cl...

Susi
04/10/2024

Bijoux is the most wonderful host, entertainer and cook. We had a really nice evening, so nice that now, very late,...

Peter
05/22/2024

very personal, private and friendly atmosphere, the participants were invited to feel like they were in their local...

Julia
05/29/2024

Cooked very comfortably yesterday at Bijoux in their kitchen, learned a lot and learned about Africa! Everything ta...

Jonathan
06/11/2024

Very warm host, very delicious food can only be recommended!!!

Birgit
06/14/2024

I had booked this cooking class as a birthday event for my 60th with seven girlfriends. Bijoux gave us an insight i...

Brigitte
07/27/2024

Very welcoming host! No one in the group knew each other before and yet we all had a lovely evening. And the food t...

Viktoria
08/08/2024

Sooo delicious!! 😋

Edit
08/24/2024

Bijoux is an absolutely amazing host & cook. The tone of the evening was very cozy & personal, the foods were delic...

David
09/06/2024

For me, the Congolese cooking class at Bijoux is one of the top 20 events you should have held in Berlin. Anyone ...

Björn
09/07/2024

It was truly a pleasure led by Bijoux! We had an unforgettable evening with a refreshing cooking experience.

Simone
11/07/2024

The cooking class was a lot of fun, the food was extremely delicious and Bijoux was a great and super entertaining ...

Hagen
11/16/2024

Completely different from typical cooking courses and therefore a super interesting experience with delicious food ...

Julia
11/29/2024

The Bijoux cooking class is highly recommended! It was a really nice evening. You felt completely relaxed, as if yo...

Get to know Bijoux Mankele

My name is Bijoux

I was born in Angola and lived in Congo for 11 years. After growing up in Cologne, I now breathe the Berlin air.

A cook? No, I learned to cook from the best grandma in the world: My grandma. When I wasn't under our mango tree in the garden, I was standing in the kitchen with Grandma. Before she could safely hand over a knife to me, I watched her with joy. When it was finally ready, everything in my childhood was just about cooking. So much that we had a basic rule: Bijoux only cooks on weekends, otherwise she'll never make friends! My wonderful grandma (inside and out) taught me that African cuisine can do more than “just” fufu or couscous. I want to spread this message to the world!