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Barbaras Kochschule book classes

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4.5
Barbaras Kochschule address:
Eichenweg 11, 68723 Schwetzingen, Germany

Book classes and events from Barbaras Kochschule

4.5
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Based on 13 reviews
Reviews
4.5
StarStarStarStarStar
StarStarStarStarStar
Based on 13 reviews
Charlotte B.
Overall, the barista course was good. There is an informative theory section and a practical section. Unfortunately, there were 17 participants and only one portafilter machine, so there was little practice in the practical part. Each person was allowed to make 1x espresso and 1x cappuccino. That could be improved. The framework conditions were great: Friendly barista, good coffee and delicious cake. Vegan options available. All in all, recommended especially for beginners.
February 02, 2025
Jan S.
The course was great for beginners in the world of portafilters. I can only recommend it! The course instructor taught all topics related to all practical and theoretical topics in a very entertaining and humorous way.
January 25, 2025
Melanie B.
It was our first workshop. Our chef Johanna was simply bombastic and a huge compliment. Full of enthusiasm and open to any question. The food really tasted very good. The atmosphere was very funny. The only thing that was unfortunately not so good is the fact that simply too many participants were registered. We were well over 20 people. In our opinion, such a workshop with a maximum of 15 participants is completely sufficient, as everyone else saw it. We really need to change that.
November 10, 2024
Bastian G.
My first cooking class. I would have expected to explain more and make less easy. Still a nice course and the result tasted good.
September 29, 2024
Dan H.
Made horny
June 29, 2024
Nikolaus W.
We've learned a lot. The techniques were exciting. Unfortunately not everything worked out as it should. The gels were a bit low in taste. I would have hoped for a bit of refinement (e.g. cardamom in the mango)
April 27, 2024
Nikolaus W.
A bit too many people. The team was competent, but they didn't have time for all.
April 26, 2024
Katrin W.
I really enjoyed the course. Some things went a bit fast, but overall everything was well explained.
March 15, 2024
Sapika S.
The course was fun and also very interesting! A great deal of theoretical knowledge was taught that you would never have dealt with as a “layman” (e.g. the importance of water hardness in a coffee). In addition to the theoretical, everyone was allowed to whip up the espresso machine and espresso themselves or try some latte art. IF there was anything to improve at all: since the number of participants is sometimes higher, several machines would also be nice where you can work in parallel! Recommended! Great line!
March 03, 2024
Lisa W.
The atmosphere was great, the results were delicious. It was nice to eat together afterwards. The supply of drinks was generous. I would have appreciated it if the leftovers had been divided among the participants - but maybe we just left too early for that. I thought it was a shame that you were only assigned to one recipe at a time.
March 03, 2024
Ingo W.
Just great
January 30, 2024
Christina S.
The event was great and the chef was a real professional with lots of great information. Unfortunately, something was missing in the Caribbean setting, such as decoration on the table or in the room or even a bit of music in the background. However, these are only minor “complaints” and did not detract from the actual cooking experience!
June 20, 2023
Harald K.
Very well organized and Patrick, as course instructor, did a great job. If the number of participants was a bit less, there would be a + on top.
May 08, 2023

Get to know Barbaras Kochschule

Barbaras Kochschule — Who are we?

We are Barbaras Kochschule, your culinary oasis in Schwetzingen near Heidelberg. Our passion is to introduce you to the world of enjoying, cooking and grilling. From cooking classes to wine seminars to whiskey (e) y and rum tastings, we offer a varied program that leaves nothing to be desired. Our experienced instructors and a well-equipped kitchen ensure unforgettable culinary experiences.

 

What does the location of Barbaras Kochschule look like?

Our cooking school in Schwetzingen, between Heidelberg and Mannheim, offers you an inviting environment. Two spacious kitchens, a 70 m² kitchen with gas stove, lava stone grill and much more, as well as a 30 m² small one with central worktop, are ready for your culinary adventures.

 

What does our team at Barbaras Kochschule look like?

Our team is a talented mix of cooking professionals. Barbara Grundler, Patrick Thum, Sonja Grundler, Denise Rothacker, Agathe Brandenburger and Arno Gänsmantel are just a few of the faces who care passionately about your cooking and learning experience.

 

What do the cooking classes at Barbaras Kochschule do?

Our cooking classes are very special because they are led by experienced professionals. We offer a wide range of courses from Asian to Caribbean, for beginners and advanced learners. We take special dietary requirements such as vegetarian, vegan or gluten-free into account.

 

Team event and JGA at Barbaras Kochschule

Are you planning a team event or a bachelor party? With us, you can experience an entertaining and educational cooking class. Cook and enjoy in a cozy atmosphere and learn together with your friends or colleagues.

 

Barbaras Kochschule voucher

Our vouchers are the perfect gift for all connoisseurs and amateur chefs. Give away culinary experiences and the opportunity to learn new skills in the kitchen. With a voucher from Barbaras Kochschule, you can give away unforgettable moments and delicious food. The konfetti voucher is valid for all Barbaras Kochschule events.