Coffee workshop in Leipzig — experience preparation methods
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About this class
Dive into the multi-faceted world of coffee preparation! In this workshop in Leipzig, you will discover how the same coffee can develop completely differently depending on the method. Whether V60, French Press or Cold Brew — each preparation reveals its own aromas, textures and flavor profiles. You will learn everything about the grinding rate, water temperature, extraction time and their influence on the result. Perfect for anyone who doesn't just want to drink their coffee, but really wants to understand it — without any previous knowledge.
What you’ll do in the class
- Welcome & introduction to the world of coffee making
- Presentation of various methods: V60, French Press, Cold Brew, etc.
- Practical preparation & tasting
- Comparison & analysis: sensors, technology & preparation parameters
- Tips for preparing at home
- Gift: 250 g coffee of your choice (filter or espresso roasting)
Who is the class suitable for?
The workshop is perfect for anyone who not only wants to drink coffee, but really wants to understand it.
Regardless of whether you're a beginner or are already experimenting with the V60 regularly — if you're interested in how a single bean can develop completely differently in five ways, you've come to the right place.
No previous experience required — just curiosity and openness to new taste experiences
Details to remember
Obenauf Kaffeemanufaktur GmbH
COFFEE IS HONEST
