Levante vegetarian/vegan cooking class in Wiesbaden

Name: Levante vegetarian/vegan cooking class in Wiesbaden
Start: 2025-03-14T17:00:00.000Z
End: 2025-03-14T20:30:00.000Z
Location: Wiesbaden

Flavours of the Middle East

Despinas - New

Hummus in Schale, garniert mit Öl und Kräutern, neben Fladenbrot.

Eine Person isst mit Besteck von einem Teller mit Essen.

Schalen mit grüner Paste, Joghurt und Fladenbrot auf Teller.

Zutaten werden in einer Schüssel mit Salz vermischt.

Zucchini und Aubergine liegen auf einem Holzbrett.

€90.00

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What's included

All ingredients & utensils, personal instructions and a final meal together

Location

Level 11 seminar rooms, 1st floor

Duration

3h30

Languages

German, English

Class description

Welcome to our vegetarian Levante cooking class in Wiesbaden! Here you will be introduced to the world of oriental aromas and tastes.

What do we cook at the vegetarian Levante cooking class in Wiesbaden?

Falafel with hummus
Oriental glazed carrots with yoghurt cream
Vegetable tagine with harissa and couscous
Tender zucchini with harissa and lemon
Babaganoush (oriental eggplant spread)
Small flatbreads with herb paste
Milk cream with rose water and crispy kataifi dough

How does this activity work?

A warm welcome with a welcome drink
Introduction to the basics of Levante cuisine
Cooking together with fresh, seasonal ingredients
Completion of the course with a hearty meal

Who should definitely take part?

This course is perfect for anyone who wants to improve their cooking skills, learn new vegetarian recipes, and better understand Middle Eastern culture. Whether you're a beginner or an experienced chef, everyone will find something new and inspiring here.