Korean & Vegan Cooking Class in Berlin
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About this class
Korean & Vegan — Culinary journey through the plant-based cuisine of Korea
Dive into the fascinating world of Korean cuisine — completely without animal products, but with even more flavor! In this cooking class, we will create a varied, vegan menu that reinterprets traditional recipes with modern, plant-based ingredients.
Under professional guidance, you will learn step by step how to prepare authentic dishes that not only taste delicious but also visually appealing. You'll learn exciting techniques for fermenting, seasoning and serving — and discover how versatile and creative vegan Korean cuisine can be.
Menu — 100% vegan, 100% Korean
✓ Sundubu jjigae — spicy silk tofu soup
✓ Dumplings with shiitake & yuzu dashi — tender, aromatic, handmade
✓ Homemade kimchi variation — fermented, fiery, full umami
✓ Korean eggplant on rice — hearty, soft, comforting
✓ gimbap with pickled radish & spinach — Korea's answer to sushi with inventive sauce ✓ BBQ mushrooms with gochujj Ang — smoky and spicy meets fresh ✓ Hotteok
& ice cream — sweet, filled pancakes with red adzuki bean paste to top it off
What you’ll do in the class
Procedure
✔ Welcome by our culinary team and presentation of the menu
✔ Joint preparation of the dishes under the guidance of an experienced chef
✔ Product knowledge and insights into Korean monastery nutrition
✔ Enjoying the prepared dishes together at a festive table
✔ Prosecco/juice at the reception, suitable drinks for the meal (wines and water) and coffee specialties are included in the menu price
✔ The recipes will then be sent to you via email
Who is the class suitable for?
Cooking class is aimed at anyone who wants to expand their cooking skills and discover unique dishes. No previous experience is required. Come and be inspired by the beauty of Korean vegan cuisine!
Details to remember
Foodatlas Kochschule
Foodatlas in Hanover, Berlin & Hamburg offers a unique cooking experience for groups and individuals. With modern equipment, interactive courses and unforgettable events, it combines pleasure and creativity — perfect for culinary team events and private parties!
