Torten-Backkurs in München: Tortendekoration mit Fondant

Lerne, wie Du Torten mit Fondant professionell überziehst und dekorierst – mit kreativen Techniken und Profi-Tipps in München.
Linda's Art - New
€175.00
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Valid for three yearsRedeemable for over 8,000 classes Recipient selects a workshop
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up to 1 people
München
2h30

About this class

Bake and decorate your own dream cake! In our cake baking course in Munich, you will learn how to artfully decorate cakes with fondant. Step by step, Linda shows you various techniques to create beautiful decorations — from the perfect filling to detailed embellishments with embossing mats, rollers and cookie cutters. Regardless of whether you are a beginner or already have experience: At the end of the workshop, you will take home your self-decorated cake and a recipe dossier.

What you’ll do in the class

  • Introduction to the basics of cake decoration
  • Preparation and filling of the cake
  • Learn various decoration techniques
  • Work with fondant and professional tools
  • Create your own cake creatively
  • Take along the self-decorated cake and a recipe dossier

Who is the class suitable for?

This course is ideal for anyone who enjoys baking and wants to learn how to creatively decorate cakes with fondant — whether beginners or advanced users.

For closed groups upon request. Suitable for 6 to 15 people.

Details to remember

What to bring to the class
  • Good mood and fun baking
  • If necessary, a transport option for your cake

 

What is included in the class?
  • All the ingredients and tools you need
  • Professional guidance from an experienced instructor
  • Takeaway recipe dossier
  • Your own homemade cake to take away

 

Teamevents and groups
Perfect for creative groups, team events & celebrations. Suitable for closed groups of 6 to 15 people.
Duration
2h30
Location
Workshop in the modern kitchen of the Wilhelm-Gienger kitchen studio in Munich.
Languages
German
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Linda's Art
Verified partner

Linda ist die Gründerin & Geschäftsführerin von Linda's Art. Im Jahr 2013 wurde das Unternehmen von der gelernten Confiseurin-Konditorin gegründet.