Master Macarons: Baking Class in Munich
Discover the art of macarons and learn step by step how to make the perfect French almond pastry.



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For yourself or a team. Also great for corporate events or private groups. Get a non-binding quote.
Duration: 2h
German
München
What to expect
- Master delicate French macarons
- Tips for perfect dough and filling
- Create your own macarons
- Bake them again at home
What is included in the class?
- All ingredients and materials
- Professional guidance from instructors
- Use of on-site kitchen equipment
- Recipe booklet, drinks and your macarons to take home
What to bring to the class
- Good mood and joy of baking
- A box for transporting the macarons
Teamevents and groups
Ideal for groups, team events or private parties. Suitable for closed groups of 6 to 15 people.
Location and accessibility
Workshop in the modern kitchen of the Wilhelm-Gienger kitchen studio in Munich.
Who is the class suitable for?
The workshop is perfect for all baking enthusiasts — whether beginners or advanced bakers. If you want to take on the challenge of fine past…
About this class
Macarons are small works of art made from almonds, sugar and egg whites — noble, delicate and yet sophisticated to prepare. In this macarons workshop in Munich, you will learn the most important techniques for making the perfect almond pastry. From the right consistency of the dough to the perfect filling — here you'll find valuable tips and tricks to successfully bake macarons at home. In the end, you'll take home your own creations.
What you’ll do in the class
- Introduction to the world of macarons: history, ingredients & techniques
- Step-by-step instructions for preparing the macaron shells
- Tips for the perfect consistency and baking the dishes
- Preparation of various fillings (e.g. ganache, butter cream)
- Assemble and decorate the macarons
- Joint tasting & storage tips
- Bring the homemade macarons

Linda's Art
Verified partner
Linda is the founder & managing director of Linda's Art. In 2013, the company was founded by the trained confectioner.



