Macarons Workshop in Munich: Master the Fine Pastries
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About this class
Macarons are small works of art made from almonds, sugar and egg whites — noble, delicate and yet sophisticated to prepare. In this macarons workshop in Munich, you will learn the most important techniques for making the perfect almond pastry. From the right consistency of the dough to the perfect filling — here you'll find valuable tips and tricks to successfully bake macarons at home. In the end, you'll take home your own creations.
Details to remember
What to bring to the class
- Good mood and joy of baking
- A box for transporting the macarons
What is included in the class?
- All ingredients and materials
- Professional guidance from experienced instructors
- Use of local kitchen equipment
- Recipe booklet for baking at home
- Drinks during the workshop
- Bring the homemade macarons
Teamevents and groups
Location and accessibility
What you’ll do in the class
- Introduction to the world of macarons: history, ingredients & techniques
- Step-by-step instructions for preparing the macaron shells
- Tips for the perfect consistency and baking the dishes
- Preparation of various fillings (e.g. ganache, butter cream)
- Assemble and decorate the macarons
- Joint tasting & storage tips
- Bring the homemade macarons
Who is the class suitable for?
The workshop is perfect for all baking enthusiasts — whether beginners or advanced bakers. If you want to take on the challenge of fine pastry, this is the right place for you.
For closed groups upon request. Suitable for 6 to 15 people.
Linda's Art
Linda is the founder & managing director of Linda's Art. In 2013, the company was founded by the trained confectioner.
Great course. We learned a lot and the result was incredibly delicious! Thank you Linda for the great experience.
