Sushi cooking class in Cologne: Nigiri, Maki & Co.
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About this class
In our sushi cooking class in Cologne, you will learn how to prepare sushi yourself — fresh, authentic and with professional instructions. You'll find out where sushi originally comes from and how the Japanese specialty developed into what we love today: bite-size rolls, fine rice and perfectly coordinated ingredients.
Step by step, we'll show you how to properly season the rice, prepare nori leaves and roll different types of sushi. You prepare several variants yourself and enjoy your creations directly on site. Ideal for anyone who not only wants to eat sushi, but really understand and make it themselves.
What you’ll do in the class
- Welcome with an aperitif
- Introduction to the world of sushi: history, ingredients and utensils
- A brief overview of fish, rice, nori and typical side dishes
- Instructions for the perfect preparation of sushi rice
- Step-by-step guide to rolling and forming
- Preparing different types of sushi together:
For example: Nigiri, Hoso-Maki, Ura-Maki (inside-out rolls), Maki, Temaki, Gunkan
- Drinks during the course
- Enjoying homemade sushi together
- E-Mail recipes for home
Who is the class suitable for?
The sushi cooking class in Cologne is ideal for sushi lovers, beginners and amateur chefs who want to learn how to make sushi themselves. The course is also ideal as a special experience for couples, friends or colleagues.
Media from Customers
Details to remember
Asia Food-Cooking
Jerry and Sue founded the Asia Food-Cooking School in Cologne in 1997 to satisfy their friends' ever-growing curiosity about their Asian dishes. They pass on their passion in their cooking classes.
We attended the sushi cooking class with our son (10 years old). We learned a lot about sushi and also rolled super delicious sushi ourselves. There were very valuable tips and my son also received support from the super lovely Sa...
