Nasi Goreng & Bumbu Pastes Cooking Class in Cologne
Cook Indonesian classics like nasi goreng and discover exotic spices, chilies, and traditional bumbu pastes.
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For yourself or a team. Also great for corporate events or private groups. Get a non-binding quote.
Duration: 3h
German
1 - 6 people
Köln
What to expect
- Authentic Indonesian flavors
- Make bumbu pastes by hand
- Cook classics like nasi goreng
- Discover exotic ingredients
About this class
In our Indonesian cooking class in Cologne, you will get to know the aromatic diversity of Southeast Asia. Indonesian cuisine delights with intensive spices, fresh herbs and finely tuned spi…
What you’ll do in the class
- Welcome with an aperitif
- Introduction to Indonesian cuisine and its history
- A brief overview of spices, herbs and special ingredients
- Explanation of Bumbu Spice Paste and Common Mortars
- Preparation of sample dishes: nasi goreng, bami goreng, tempeh or vegetable variations
- Use of ingredients such as ketjap manis, tamarind, galangal and lemongrass
- Tips for the right balance of spiciness and sweetness
- Enjoying prepared food together
- Recipes via email afterwards
What is included in the class?
- Professionally guided cooking class
- All ingredients for the dishes
- Intro to Indonesian ingredients
- Welcome aperitif
What to bring to the class
- Good mood
- In the mood for exotic cuisine
- appetite
Who is the class suitable for?
The Indonesian cooking class in Cologne is ideal for anyone who loves or wants to rediscover Southeast Asian cuisine. Perfect for beginners and amateur chefs who want to learn exotic spices…
Asia Food-Cooking
Verified partner
Jerry and Sue founded the Asia Food-Cooking School in Cologne in 1997 to satisfy their friends' ever-growing curiosity about their Asian dishes. They pass on their passion in their cooking classes.
