Pho & Spring Rolls Cooking Class in Cologne
Request a private event
For yourself or a team. Also great for corporate events or private groups. Get a non-binding quote.
About this class
In our Vietnamese cooking class in Cologne, you will get to know the light and aromatic cuisine of Vietnam. Fresh herbs, fragrant broths, rice noodles and finely tuned spices await you. Together, we prepare typical dishes such as Pha or Vietnamese spring rolls and discover the special balance of sweet, sour and savory flavors.
You'll learn how ingredients are cooked briefly and hot in a wok and why fish sauce, lemongrass and coriander play a central role. Step by step, you will cook authentic recipes under professional guidance and enjoy your homemade specialties right on site.
Details to remember
What to bring to the class
- Good mood
- In the mood for Vietnamese cuisine
- appetite
What is included in the class?
- Professionally guided cooking class
- All ingredients for Vietnamese dishes
- Small product knowledge on site
- Welcome aperitif
- coffee, tea and soft drinks
- Cooking apron for rent
- Recipes via email
Teamevents and groups
Location and accessibility
What you’ll do in the class
- Welcome with an aperitif
- Introduction to Vietnamese cuisine and its special features
- A brief overview of herbs, spices and rice products
- Preparation of typical ingredients such as rice noodles and fresh herbs
- Preparation of classic dishes, for example: Pho (Vietnamese noodle soup), spring rolls (raw or fried), stir-fry dishes with vegetables or meat
- Tips for using fish sauce, lemongrass and spices correctly
- Enjoying prepared food together
- Recipes via email afterwards
Who is the class suitable for?
The Vietnamese cooking class in Cologne is ideal for anyone who loves light, fresh and aromatic dishes. Perfect for beginners and amateur chefs who want to get to know Asian cuisine authentically.
Asia Food-Cooking
Jerry and Sue founded the Asia Food-Cooking School in Cologne in 1997 to satisfy their friends' ever-growing curiosity about their Asian dishes. They pass on their passion in their cooking classes.
