Indian Cooking Class in Cologne: Curries & Spices
Discover the variety of Indian cuisine, cook aromatic curries and learn how to use traditional spice blends.
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For yourself or a team. Also great for corporate events or private groups. Get a non-binding quote.
Duration: 3h
German
1 - 6 people
Köln
What to expect
- Discover authentic Indian cuisine
- Cook curries, dals, and naan
- Master the art of spice blends
- A rich and balanced taste journey
About this class
In our Indian cooking class in Cologne, you will get to know the real diversity of Indian cuisine — far beyond what you know from restaurants. Together, we prepare aromatic curries, spicy da…
What you’ll do in the class
- Welcome with an aperitif
- Introduction to the diversity of Indian cuisine
- A brief overview of spices, legumes and typical ingredients
- Explanation of regional differences (North and South India)
- Joint preparation of Indian dishes, for example: aromatic curries, lentil or chickpea dal, fresh naan or other side dishes
- How to properly roast and combine spices
- Tips for balancing spiciness, sweetness and acidity
- Enjoying prepared food together
- Recipes via email afterwards
What is included in the class?
- Professionally guided cooking class
- All ingredients and cooking supplies
- Intro to ingredients on site
- Welcome aperitif, coffee, tea, and soft drinks
What to bring to the class
- Good mood
- In the mood for new spices
- appetite
Who is the class suitable for?
The Indian cooking class in Cologne is ideal for anyone who wants to get to know Indian cuisine authentically. Whether you're a beginner or an amateur chef — if you love spices and want to d…
Asia Food-Cooking
Verified partner
Jerry and Sue founded the Asia Food-Cooking School in Cologne in 1997 to satisfy their friends' ever-growing curiosity about their Asian dishes. They pass on their passion in their cooking classes.
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