Sauces, Dips & Co. — The sauce cooking class in Kempten Allgäu
Learn the art of delicious sauces and dips in the Allgäu
Imran Farzand – gemeinsam genießen - New
€179.00
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Valid for three yearsRedeemable for over 8,000 classes Recipient selects a workshop
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up to 20 people
Kempten (Allgäu)
Duration: 6h30
About this class
Attention sauce lovers! Are you ready to learn the secrets of delicious sauces directly from me and take your cooking skills to a new level? Some of the most tempting taste experiences await you in my exclusive sauce cooking class in Kempten in the enchanting Allgäu region. Together, we dive into the fascinating world of sauces and take the taste of your dishes to a new level.
What you’ll do in the class
- Welcome and introduction to the world of sauces by the chef
- Presentation of the various broths and funds
- beef broth
- fish stock
- vegetable broth
- Step-by-step preparation of various sauces
- Jus (Wild)
- crustacean sauce
- Classic mayonnaise
- Salsa (Chimichurri)
- radish, mountain cheese and sunflower seed pesto
- tomato sauce (sugo)
- cream sauce
- cream of mushroom sauce
- Guidance and assistance from the chef
- Joint tasting and feedback session
.
Who is the class suitable for?
The course is ideal for anyone who wants to expand their cooking skills and master the art of making sauce. Suitable for beginners and advanced users, for individuals and groups.
Details to remember
Imran Farzand – gemeinsam genießen
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