Handmade chocolates in Berlin-Schöneberg
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About this class
Crunchy chocolate, shiny mirror finish and melt-in-the-mouth fillings: In our chocolate workshop, you will learn step by step how handmade chocolates are made — from the decorated shape to the perfect release. An enjoyable experience that also makes a good gift and is ideal for groups and corporate events.
The art of chocolates
In this course, you will dive into the world of confectionery. Together, you will work with high-quality chocolate coating, learn precise tempering and understand how texture, aroma and appearance work together. Our experienced confectioners will show you the decisive steps — comprehensible, practical and with an eye for detail.
Details to remember
What to bring to the class
Please let us know in advance about allergies or special dietary requirements. Please bring containers to carry any leftover food.
What is included in the class?
- Welcome drink as a welcome
- All ingredients and materials
- drinks included (coffee, tea, soft drinks, mineral water)
- Recipe cards and tempering guides to take away
- Course at studio32 Berlin
Teamevents and groups
Location and accessibility
What you’ll do in the class
You decorate chocolate molds, temper chocolate coating to the point, make velvety fillings and learn how to cover chocolates cleanly and then gently expel them. You will find out what is important in terms of temperature, flow and rest times so that your chocolates not only taste great, but are also visually appealing.
The following content awaits you
- Decorate the chocolate molds
- Tempering the chocolate coating
- Manufacture of various chocolate fillings
- Cover and expel chocolates
What to expect in the course
After a warm welcome with a welcome drink, you will receive a concise introduction to raw materials and tempering methods. Then it's time to get down to work: prepare and decorate molds, temper chocolate coating, cook and emulsify fillings, pour, fill, cover cleanly — and finally shape, taste and refine the finished chocolates.
Who is the class suitable for?
The course is ideal for beginners, amateur patissiers and connoisseurs who want to make chocolates as an elegant gift or for special moments. Teams, friends, couples and companies will also find a joint, creative event here.
studio32 Berlin
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