Handmade chocolates in Berlin-Schöneberg
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Request a private event
For yourself or a team. Also great for corporate events or private groups. Get a non-binding quote.
What to expect
- Make handcrafted pralines
- Learn precise chocolate tempering
- Create glossy, filled chocolates
- A treat for groups and teams
About this class
What you’ll do in the class
You decorate chocolate molds, temper chocolate coating to the point, make velvety fillings and learn how to cover chocolates cleanly and then gently expel them. You will find out what is important in terms of temperature, flow and rest times so that your chocolates not only taste great, but are also visually appealing.
The following content awaits you
- Decorate the chocolate molds
- Tempering the chocolate coating
- Manufacture of various chocolate fillings
- Cover and expel chocolates
What to expect in the course
After a warm welcome with a welcome drink, you will receive a concise introduction to raw materials and tempering methods. Then it's time to get down to work: prepare and decorate molds, temper chocolate coating, cook and emulsify fillings, pour, fill, cover cleanly — and finally shape, taste and refine the finished chocolates.
What is included in the class?
- Welcome drink
- All ingredients and materials
- Drinks: coffee, tea, soft drinks, water
- Recipe cards and tempering guides
What to bring to the class
Please let us know in advance about allergies or special dietary requirements. Please bring containers to carry any leftover food.
Who is the class suitable for?
studio32 Berlin
Experience tailor-made events, cooking classes, cocktail courses and wine and spirit tastings with us at studio32 Berlin. Our studio32 - created to inspire you: Anything is possible! With us, you are invited to cook, mix, try and celebrate.
