Outdoor cooking with the Dutch oven in Stuttgart
Request a private event
Request specific dates for this event. Also for company events and private groups. Get a non-binding quote.
About this experience
Fire, cast iron and a few good ingredients — that's all you need for honest food with character. We cook outside, over an open fire or in a tent oven — with the Dutch Oven, a cast iron pot that has been keeping people satisfied and happy for centuries.
It's not about show or stars — but about taste, warmth and craftsmanship. Chop together, layer, spread embers, ventilate the lid — and finally enjoy together what we have prepared with peace, patience and a dose of passion. Whether goulash, roast or sliced meat — the fire gives every dish an unmistakable taste. Vegetarian recipes are also not neglected.
Cooking is done in a Dutch oven — a cast iron pot that stores heat intensively and provides particularly aromatic results.
Whether as a team event, a break from everyday life or a shared experience with friends or family: This outdoor cooking class brings you back to your roots — with fire, cast iron and a sense of adventure
How does this experience take place?
After a brief introduction to safety, fire management and cooking technology, we get started: You help prepare your dish, take care of the fire, learn to read the pot — and you're right in the middle of it instead of just being there. It is sawn, cut, layered, stirred and laughed.
Finally, we eat together by the fire. What you take with you: a full stomach, a clear head — and desire for more.
Who is it suitable for
This outdoor cooking class is perfect for:
- Individuals & couples who want to experience outdoor cooking
- Families who want to do something special together
- Companies & teams looking for an authentic team event with fire & pleasure
- Anyone who longs for genuine taste and honest craftsmanship
You don't need any previous knowledge — just curiosity and a desire to get involved.
Details to remember
Add more to your class
Here are some products you can add to your event
Dieser Kurs richtet sich an alle, die beim Outdoor Cooking noch einen Schritt weitergehen möchten.
Im Challenger‑Format kochen wir komplexere Gerichte mit mehr Tiefe, mehreren Komponenten und abgestimmten Beilagen. Timing, Hitzeführung und das Zusammenspiel der Zutaten stehen hier stärker im Fokus.
Neben herzhaften Hauptgerichten – etwa geschmorte Fleischgerichte oder ausgefeiltere vegetarische Varianten – bereiten wir zusätzlich einen Nachtisch im Dutch Oven zu. Backen und süße Speisen über dem Feuer stellen eine besondere Herausforderung dar, da ohne konstante Temperaturanzeige gearbeitet wird – genau das macht diesen Teil so spannend.
Die Evolutzer
We are Evolutzers — we stand for development through experience. Archery, cooking on a fire or coaching sessions are about doing, sensing and growing. Outside and inside — for anyone who wants to experience more.
